The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by GodivaGirl
Reviewed: Sep. 9, 2008
This is a quick and delicious marinade that my family really likes! I have made this several times and it's great to throw together in a few minutes before grilling. My only change was to cut back on the cayenne because of the kids.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 9, 2008
This was a very good recipe and the spices were just right! Katie Dunn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 6, 2008
Of course, ratings are from personal preference. Some would give this a 5 star. I made this exactly as per the recipe the first time, and found it lacking a bit in the "sweet" department and WAY too salty. The next time I made it, I upped the Honey and Orange Juice by a TBS, added a splash of cider vinegar, and cut out the salt. It was PERFECT! Thank you very much for this recipe!
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Cooking Level: Beginning

Living In: Essex, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 31, 2008
These were awesome! I reduced the salt to 1 teaspoon and added a teaspoon of Old Bay seasoning. Everyone loved them, thanks so much for the recipe!
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Liz
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 25, 2008
Not bad. A little too salty, but nice and spicy.
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Photo by Nuclear Rich

Cooking Level: Intermediate

Home Town: Naugatuck, Connecticut, USA
Living In: Ansonia, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by cookin'mama
Reviewed: Aug. 24, 2008
Notice that the recipe calls for coarse salt; if you use regular table salt it will be too salty. That being said, I still cut down on the salt even though I used coarse sea salt because we don't like things too salty. I used three cloves of garlic, ground chipotle pepper instead of cayenne, a Tablespoon of tomato paste from a tube, and a bit more olive oil and lemon to thin the tomato paste. I allowed the shrimp to marinate for about 30 minutes. Shrimp do not take long to cook on the grill and they are done as soon as they turn pink. Great recipe!
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 13, 2008
All in all it is a great recipe, but 1 tablespoon of salt is too much. I will make this again, only I will reduce the salt to 1/2 tablespoon next time.
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Photo by Brooklynrottweiler

Cooking Level: Beginning

Home Town: Canon City, Colorado, USA
Living In: Pagosa Springs, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 12, 2008
This was easy and tasted wonderful. Spicy, but not overpowering on the shrimp
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 10, 2008
Very tasty and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 8, 2008
This is truly a restaurant-quality dish! So good, and so easy. I soaked some bamboo skewers in water for about 20 minutes then threaded the shrimp onto them. This made grilling them a breeze. About 3 minutes per side and they were perfect. This is so delicious and will be part of my family's menu rotation. Thank you for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 7, 2008
I've made this recipe a couple of times now and it is wonderful. I make it exactly as written. Thanks for sharing it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 28, 2008
I did not like this recipe at all! Very salty. All I tasted was hotness (which I love) and salt. But for me the salt was overpowering.
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Cooking Level: Expert

Home Town: Spring Valley, New York, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 25, 2008
My family loves this. I alternate shrimp & scallops on skewers with this recipe. Quick easy and delicious! Each time I make this I am asked for the recipe. We have this at home at least once a week and I'm requested to bring to to all get togethers.
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 23, 2008
Outstanding! DEFINITELY decrease salt to about 1/2 tsp!! Used about 4 garlic cloves and marinated for about 3 hour (used very large shrimp/prawns). Perfect!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 20, 2008
This shrimp ROCKED. It had the perfect blend of spice and heat. Although it had a little to much heat for the husband. If you like it hot & spicy well this shrimp is for you.
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Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 20, 2008
Great recipe, but I cut the salt to 1 tsp. and if it had been any saltier, it would not have been edible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 16, 2008
Very tasty! I substituted 3/4 teas course sea salt for salt and should not have, it was a little salty.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2008
Excellent.. came out juicy and tender.. hit of the barbeque!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 11, 2008
This was very good. I cut the salt and cayenne pepper in half. It still had enough bite for me. I also added a couple dashes of worshire sauce and 1 more clove of garlic. It was delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2008
I have never been a big fan of shrimp. This was one of the best meals I have prepared. My family loved it!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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