The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 19, 2009
pretty darn good. my changes: 1) 3 cloves of garlic, 2) 1 teaspoon of salt, 3) 1 tbsp of oil, 4) juice from 1 whole lemon, 5) 1 lb of shrimp (thawed frozen uncooked), 6) added 1 teaspoon of cayenne pepper. pan-grilled shrimp over medium heat for 2 minutes per side. def would make again, especially since it is so easy and requires very little prep.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 11, 2009
Very good recipe!!! Added more garlic and less salt, but it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 10, 2009
My husband loved this recipe. I didn't get to use the grill, because of the weather, but I bet it tastes even better when grilled. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2009
Absolutely delish! Used a little more of all the spices to make the mixture a little thicker, it stuck on the shrimp better that way. I also wrapped in bacon. A strip of bacon enough to wrap three shrimp. Very spicy, bacon countered spiciness a bit.
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Cooking Level: Intermediate

Home Town: Englewood, New Jersey, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2009
This was a great recipe! I didn't grill but instead broiled them in the oven. They turned out great. I made some couscous and served the shrimp over the couscous with some of the sauce. I listened to other reviews and only put about 1/4 t salt if that. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2009
Awesome! I scaled the recipe to 1 lb of shrimp and I used shrimp that was already fully cooked then just put it in a hot skillet to heat it through. I used extra cayenne, it was REALLY spicy but me and my husband could not get enough. He and I ate 1 lb of shrimp in one sitting! This recipe made it into my favorites cookbook.
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Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 4, 2009
Great appetizer! I "grilled" it under the broiler (dead of winter = no grilling) and it turned out great!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 3, 2009
I only used 1 tsp of salt like the other reviewers reccomended. I also doubled the garlic and cut the cayenne pepper in half, as my husband doesn't like really spicy food. It was PERFECT! This is most difintely a recipe I will use again and again. Thank you SO much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 22, 2009
I'm a big seafood eater and it was so nice to incorporate the spice to the shrimp. I made burritos and added the Serano Cilantro dressing shared on allrecipes.com. Last, I did not add any salt and was still very rich. Thanks for sharing the recipe.
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Cooking Level: Beginning

Home Town: Oxnard, California, USA
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 11, 2009
These shrimp are the best! Cut way back on the salt though. I have made them as written, and they are way too salty. I use 3/4 of a teaspoon and it's just right. I make them in the George Foreman grill, or on top of the stove with a grill pan. Either way, my family and friends devour them. Thanks for sharing this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 2, 2009
This recipes was awsome!!! This was my first time ever making shrimp my husband is allergic to it so I have never made it. I made it for my friend this weekend and we both loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 22, 2009
Seriously TOO MUCH salt! Great mix of flavors but definitely cut salt down to 1 TEASPOON. If you don't like spice, cut the cayenne down, too. I use the Foreman and I have dinner in 20 minutes. Kids love it, too! Delicious (once you cut down the salt)!
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 22, 2009
Another good way to cook shrimp. I only used 1 tsp of regular salt and I cooked them in a skillet. Spicy!!
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 20, 2009
Didn't have paprika so I used ginger. Took the advice of someone else and used my George Foreman Grill. One word. YUM! I'm honestly thinking about making these again tomorrow!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 18, 2009
simple and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 17, 2009
Fabulous!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2009
Used only a teaspoon of salt, its great on chicken too. Thanks for sharing :)
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JCM
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 15, 2009
Very flavorful shrimp. I will definitely make these again! Though next time I will allow the shrimp to merinade for at least thrity minutes before grilling them. I used about 1/2 a tsp of salt, not the 1 tablespoon stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 28, 2009
This soo good my boyfriend loves this recipe! I did reduce the amount of salt. I add pineapple on my kabobs.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 25, 2009
TOO SALTY AS IS! I read the other reviews, but forgot to change the recipe to cut the salt when I re-wrote it onto my recipe cards. Otherwise, from what I can taste past the salt, its pretty good.
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