The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 15, 2009
Very Good and Easy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 9, 2009
Tasty, easy and great for the bbq! Only modification was to use less salt. I recommend this recipe to others, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 30, 2009
Very easy and tasty Shrimp dish, I found it a little on the salty side and might modify next time. My GF thought it was perfectly fine so it might just be my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 25, 2009
Excellent! The only changes I made were to omit the cayenne and paprika, substituting creole seasoning instead. I also added some parsley flakes to the marinade as well. Marinate for about 20 minutes, and the end result is very similar to the shrimp on the barbie served at the Outback Steakhouse. Serve with remoulade sauce for a winning combination!
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Cooking Level: Expert

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 25, 2009
Very tasty and fast to throw together!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 23, 2009
This was very quick and easy. Made it for our cookout on July 4th it was an instant hit. Will be making it again this weekend but will add more spices and let marinate longer.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 19, 2009
WAY TOO MUCH SALT!!! I would cut the salt down to 1 teaspoon. Aside from that, the flavor was good.
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 18, 2009
Very good. I didn't follow the recipe (I rarely ever do) but read the recipe, then headed to the kitchen to throw it together. But it was very good. Used veg oil, as I was out of EVOO, used crushed red pepper instead of cayenne. Nice and spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 18, 2009
Fabulous. Very easy and delicious. I cut the recipie in half and used a one pound bag of frozen cooked, tail on shrimp (I thawed the shrimp under cold running water for 5 minutes first). Served with grilled veggies and Basmati rice. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2009
Absolutely wonderful. Add just a bit more spice than is called for because we like our food to have a bite, but other than that we cook it exactly as recommended.
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Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 11, 2009
I love this recipe. I have made it 3 times in the past 2 weeks. We went to CT for the Fourth and I made this for my in-laws and they loved it too. The only thing I do differently is to add more garlic and to let it marinate for about 30 min to an hour. I just eyeball the ingredients and it comes out perfect every time. I highly recommend you try this recipe! UPDATE: I used this paste mixture on some grilled veggies and it was outstanding!! This is a must try recipe!
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 8, 2009
This was the first recipe I used for grilled shrimp and I love it. I will definitely be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2009
Perfect appetizer for a dinner party. They are quick and easy to prepare, but they taste like you put more time and effort into them.
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Cooking Level: Intermediate

Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Jul. 6, 2009
I'm reviewing this for my BF. I don't like shrimp so this one is all him. He LOVED it. He said you could really taste the lemon and then the kick of the cayenne pepper jumped in. He gives this a 5 stars and has already asked me to make it again. Only change I made is I used regular salt. :)
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 24, 2009
I like spicy, but it was a bit much. The lemon garnish toned it down. Will use again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 19, 2009
Excellent recipe and simple as others stated. It was a hit with the family. I like it in that the shrimp does not have to be marinated very long for such a delicious flavor. Only thing I cut back on was salt after reading other reviews. I used half a tablespoon of sea salt. This is going to be a keeper. Served mine over an herb flavored rice. Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 18, 2009
Very easy recipe and tasted delicious!! Very good on their own, but I also made rice noodles and "The Best Thai Peanut Sauce" (http://allrecipes.com/Recipe/The-Best-Thai-Peanut-Sauce/Detail.aspx) and this made for an amazing dish!!!
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Jun. 16, 2009
Excellent, easy recipe. I did not have cayenne pepper so I substituted red pepper, I used only 1 tsp of salt, not the 1 tblsp that it calls for, definitley a misprint. Mixed the paste and put it on the shrimp, let it sit for about 10 min. then put it on the grill. Just the right amount of seasoning.
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Photo by Blazer

Cooking Level: Intermediate

Home Town: Derby, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 14, 2009
This is a great recipe. The only change I made was that I cut down on the salt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 10, 2009
These were really good! I didn't have any cayenne pepper (didn't realize till I started making these) so I added chili powder and red pepper flakes. They still tasted great and got rave reviews! I let them marinade for about 15-20 minutes. Then put them in a grilling basket on the grill. There were no leftovers!
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Cooking Level: Intermediate

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