Reviewed: Apr. 15, 2007

Absolutely delicious. My boyfriend and I grilled these and they turned out fantastic. This recipe is definitely a keeper!

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ALIBALI79

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Reviewed: Mar. 30, 2007

I absolutely loved this recipe. My boyfriend and I always go back to this as a traditional recipe. Its just spicy and flavorful enough for our liking. make sure you have something to drink near by since it does have a kick!

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Love2Cook

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Mar. 26, 2007

Awesome!! I made these over the weekend and can't wait to make them next weekend.

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MORENOO6

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Reviewed: Mar. 26, 2007

Excellent. Quick, Easy. The right amount of spice for our family. Will be making this often.

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lcloy80

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Reviewed: Mar. 15, 2007

Awesome!! Very spicy, great on chicken or pork as well. I use this recipe a lot, thanks for sharing!

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COOKS2MUCH

Cooking Level: Expert

Home Town: Fonthill, Ontario, Canada

Living In: Bradford, Ontario, Canada

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Reviewed: Mar. 9, 2007

This is great. I didn't crush the garlic. Instead I used this as a marinade, adding some hot sauce and marinaded it for about 3 hours.

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CLOVER4TATTOO

Cooking Level: Expert

Home Town: Idabel, Oklahoma, USA

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Reviewed: Feb. 26, 2007

This was great! Yum!

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Lori VE

Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Feb. 20, 2007

This recipe is amazing. It is really easy. And it taste great. This is something I could eat all spring and summer long.

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BRIEAHN

Cooking Level: Expert

Home Town: Lawrence, Kansas, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 18, 2007

I used lime juice and skewered the shrimp first. Rubbed the paste on about an hour to marinate a little. These were excellent!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Feb. 11, 2007

These are just awesome. I'm not a great cook but they come out super every time. I've been asked for the recipe so many times- me?? I can't believe it!

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susana

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Reviewed: Feb. 7, 2007

This shrimp is an excellent appetizer served with french bread. Its also excelent over pasta!!!

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dara

Cooking Level: Expert

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Reviewed: Feb. 2, 2007

Easy and quick recipe with lots of flavor. I omitted the lemon, but followed everything else to a tee.

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Sarah

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

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Reviewed: Jan. 10, 2007

I made the recipe as is and my Hubby and I just LOVED it! This is one recipe I will be using alot!

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gigglingoth

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA

Living In: Highland Park, Illinois, USA

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Reviewed: Jan. 2, 2007

I made this recipe one night for my husband and teenagers. They loved it. I sent some samples to my other children and now they are constantly asking me to make it for them. It was well received.

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Catland814

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Reviewed: Dec. 10, 2006

Simply and great taste - we used a little less salt.

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Mark Andreski

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Reviewed: Oct. 23, 2006

We made this several times this summer and loved it. I pretty much follow the recipe and then just open my spice cupboard and see what else sounds good to add in.

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VILAINE

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 14, 2006

Excellent! I used this paste on shrimp, sea scallops, and yellowfin tuna, and it was delicious on all 3.

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SMB41

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Reviewed: Oct. 10, 2006

So good! We've made this a bunck of times since I found this recipe.

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trickystix

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: Sep. 26, 2006

My husband is nuts over this recipe. Every time we cook out this is what he requests and he's actually taken over the preparation and grilling on this one. I'm not a huge shrimp fan, but this is delicious. We like spicy food so we add a little bit more red pepper than is called for. It's perfect and easy especially since we buy the shrimp already skewered.

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