Reviewed: Nov. 17, 2009

Wow - these are VERY spicy, but very good! The only thing I changed was only using 1/2 tsp of salt after reading the reviews and I added a couple of dashes of Old Bay. This may become my standard quick and easy shrimp recipe!

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MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 15, 2009

I made this for my boyfriend the other night. I only used 1 lb of shrimp, but I used the noted amount of spices, which meant it was pretty spicy. Totally my fault. Also, I made more like a stirfry and tossed all the shrimp in a pan, since we don't have a grill. I served it with plain white rice, which did help cool it down a bit. It was really delicious! Spicy, but tasty. I'll definitely be making this one again -- but I'll have to remember to halve all the spices. :)

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kristinamarina

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 8, 2009

We opted for less salt only using 1/2 tsp. We added red peppers and bacon to skeweres with shrimp and chicken, it was fantastic! We are already thinking about our next batch!

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Sullysmom

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

I made the marinade with 1 tsp. salt, but exactly the same otherwise. Marinated for about 10 min. & tossed them into "Creamy Chorizo & Chicken Soup" (shrimp instead of chicken) They were stellar!! Juicy & very flavorful for only cooking in the soup for a few minutes & they made the soup unbelievable, can't wait to make it for friends! Just what I was looking for! Can't wait to try them on the grill, Thanks for the recipe! :o) *UPDATE* grilled em'! LOVED EM'!!! will use this recipe often!

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*Fat~Dog~Lane*

Cooking Level: Intermediate

Home Town: Dayton, Nevada, USA

Living In: Spanish Springs, Nevada, USA

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Reviewed: Nov. 4, 2009

Great flavor, will DEFINITELY make again and again! Thank you for a great recipe!

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Reviewed: Nov. 3, 2009

I make this frequently. Cut the salt to 1 tsp.

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outdoorfun57

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Reviewed: Oct. 28, 2009

This is a great recipe! It was exactly what I was searching for. I did add a bit of butter to make the flavor a more rich and I let it marinate in the mixture for a few hours after the shrimp had dethawed. I peeled the shells off before marinating and then we used our charcoal grill to grill them up in a grill pan. DELICIOUS!

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Darkfaerie129

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Reviewed: Oct. 22, 2009

perfect flavor

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Mikey P

Cooking Level: Intermediate

Home Town: Lewisburg, Tennessee, USA

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Reviewed: Oct. 19, 2009

This recipe is wonderful and easy. I agree with others, it is a little salty.

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lovesimplyliving

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Reviewed: Oct. 16, 2009

This was delicious and very simple to prepare!

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tpmauti

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Reviewed: Oct. 12, 2009

quick and easy tasted great

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Oct. 10, 2009

very good

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ron

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Reviewed: Sep. 22, 2009

I ALWAYS read the reviews before making a new recipe and in this case I completely forgot because I was rushed. I just checked the reviews because everyone is RIGHT - it was WAY too salty. I put some Yoshidas sauce over the shrimp to tone down the salt - but otherwise it's a good recipe and I will make again.

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JOYCEWRIGHT

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Reviewed: Sep. 20, 2009

This recipe was too salty (and my husband and I are both salt lovers), but otherwise very flavorful and worth using agin. The salt is an easy fix for the next time.

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melanie

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Reviewed: Sep. 16, 2009

This was fantastic! We all loved it. A bit less salt would be good.

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yakimaann

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Reviewed: Sep. 11, 2009

Delicious. I don't add salt to most of my recipes just as I didn't this one. It did not need it at all.

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UGLYBULLDOGS

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Reviewed: Sep. 8, 2009

This is one of our all time favorite shrimp dishes. Served over rice it is fantastic!

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megmason

Cooking Level: Expert

Home Town: Anderson, Indiana, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 25, 2009

This was easy and delicious. We made it when we had company and it received raves from all! I put them on wooden kabob sticks to make it easy to grill. This recipe is a keeper!!!!

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Nancy-Long Island, NY

Cooking Level: Expert

Home Town: Levittown, New York, USA

Living In: Deer Park, New York, USA

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Reviewed: Aug. 20, 2009

I guess it's really my fault that these weren't as great since I've never grilled shrimp before...let's just say they were a little crispy--next time I'm turning the temperature down on the grill to around medium-low.

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