FANTASTIC starter recipe for me. I, too, will have to up the heat. I used ground red pepper in the hopes to "hot it up" (per the reviews). Will need more or maybe both ground and flakes! Anyway, used this on chicken thighs and legs ~ grilled on hardwood charcoal. YUM! My picky 14 year old LOVED it! Can't wait to try it again. Used olive oil (personal preference) instead of veg oil and ground garlic instead of fresh. I was in a hurry and didn't marinade it long, either. Will use this one again, for sure!!
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FANTASTIC starter recipe for me. I, too, will have to up the heat. I used ground red pepper...