Reviewed: Jul. 5, 2006

I made a few changes that made this a 5 star recipe for me. I doubled the amount of lime juice and garlic and allowed the chicken to marinate overnight for a flavorful, juicy chicken breast. I served this topped with black bean salsa (from this website) and a pepper jack quesadilla with guacomole on the side. Wonderful!!

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Sara

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Reviewed: Jun. 19, 2006

I loved the marinade for this chicken! I prefer a less sweet marinade and this was just the ticket. I followed the recipe and then added a half cup of dry white wine. It was superb! I will make this again!

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KLKAFKA

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Reviewed: Jun. 16, 2006

this definitely needs to marinate longer! i didn't have the time to let it marinate for hours, so i cut the meat into strips and had it fajita style. i served this with the "Watermelon Fire and Ice Salsa" and it was a complete success!

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naomi

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Boston, Massachusetts, USA

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Reviewed: May 8, 2006

I substituted lemon for the lime ingredients, used ground red pepper vs flakes and used chicken thighs. The meat was juicy and bursting with tangy flavor. I honestly didn't expect such a simple marinade to b so delicious.

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Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Apr. 27, 2006

Indescribably awesome! This was sooooo easy to prepare and sooooo delicious! The chicken breasts were very tender and loaded with flavor. This will be a weekly dish in our house. Thanks!

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KIMMYKUP

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Reviewed: Apr. 13, 2006

Very simple and tasty.

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TLUND

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Reviewed: Feb. 28, 2006

Very good marinade. I double the amount of red pepper to make it a little spicier. Also needs to marinate for several hours, at least 3. Have added to my recipe box. Thanks!

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MIRONIDY

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2005

Served it to guests who thought it was incredible. Had leftovers, chopped it up and threw it on a salad - still tasted great!

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MW

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Reviewed: Jul. 24, 2005

moist chicken. Different from usual BBQ sauce.

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CJEAPRN

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Reviewed: Jun. 30, 2005

This was a big hit at my house. I used minced garlic. It had just the perfect amount of heat. We had it with spicy black beans.

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JBENDIG

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Reviewed: Jul. 30, 2004

This recipe was good. It wasn't as spicy as I anticipated it to be, but I may make this chicken again!

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STACY_ANNE4

Cooking Level: Intermediate

Home Town: Johnsonburg, Pennsylvania, USA

Living In: Euclid, Ohio, USA

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Reviewed: Jul. 16, 2004

Very good! my husband likes this better than the marinated chicken from our local store!

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AL524

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Reviewed: Jul. 15, 2004

I thought this was a great grilled chicken recipe. The chicken came out very juicy and tender. Thanks Jenn.

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CARMELCORNR

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Cypress, California, USA

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Reviewed: Jun. 28, 2004

This was just okay but will probably not make it again. I made it twice, the first time it was too bland. The second time I added more spices and marinated over night but still not wowed by it.

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DOODLE_BUGS

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Reviewed: Jun. 26, 2004

I'm really not sure why my chicken came out so tremendously bland, while everyone else had such success. I substituted bone-in chicken for boneless (that's what I prefer to grill), but allowed the chicken to marinate overnight to accomodate. Probably will not attempt to make this again....

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INTELLIBLONDE

Cooking Level: Intermediate

Home Town: Fredonia, New York, USA

Living In: Richmond, Virginia, USA

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Reviewed: May 19, 2004

I pounded the chicke before letting it marinate. I let my chicken marinate for about three hours. Great taste. Next time I think I will let it marinate longer. Very tasty recipe!

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LAMNECK1

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Reviewed: Feb. 27, 2004

Wonderful Chicken!!!! I marinated it in a sealed foodsaver bag for 2 hours and it turned out great. My family loves lemon/lime recipes and the spices that are added are just perfect!

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TWINSPLUS1

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Reviewed: Sep. 25, 2003

Very good and simple marinade. I did put the chicken in overnight. Added more lime juice, garlic and red pepper - also a little cayenne. Will use this often for the ease and flavor. Thank you!!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Oct. 11, 2002

Not bad! I did leave substitute garlic powder for the fresh garlic since I don't care for the fresh stuff. It was not as spicy as I expected so next time I will add more pepper flakes. Overall, it was good and I would make it again.

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DOGLOVER22

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Reviewed: Aug. 6, 2002

Very tasty. Flavors were very subtle though. I think next time I'll marinate longer. Also used dried oregano as I did not have fresh. Will definitely make again!

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CSANDST1

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Spicy Grilled Chicken

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