Reviewed: May 28, 2012

Made this up last week and it tasted scrumptious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my weekly cook book

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Reviewer:

JanaeHumphries

Reviewed: May 27, 2012

I just loved this chicken recipe. I doubled the amount of lime and used olive oil. This is something I am sure to make again ~ Thank you for sharing.

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Reviewer:

apple.strudel

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Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: May 27, 2012

I made this for a party and got lots of compliments. I marinated for about 7 hours and served with mango salsa. The chicken was juicy and tender.

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Reviewer:

Kristen

Reviewed: May 15, 2012

Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch. Marinate longer?" The flavor was a bit subtle on this one, perhaps it needed longer marinating than the suggested 1 hour. I didn't really find these to be all that spicy, but the chicken itself was moist, and the citrus had a nice zing, but overall, I wasn't too terribly impressed.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Apr. 30, 2012

This made for some tasty chicken! I marinated four chicken breasts halves all day, then grilled. Hubby liked it too!

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Reviewer:

Kristen DuFrain

Cooking Level: Expert

Home Town: Watertown, New York, USA

Living In: Albany, New York, USA

Reviewed: Mar. 24, 2012

This was a fantastic dish, but I doubled up on lime and garlic, but I also added honey to the mix. I used a mix of Jack Daniels Honey BBQ, Corona (for moisture), liquid smoke, and worcheshire sauce, and I basted this mixture all over the chicken to put a great outside layer on the chicken. This was great, and super moist and tasty chicken.

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