The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 26, 2009
Very good marinade. Overall, the chicken turned out moist and citrusy with a little kick from the red pepper flakes. I used olive oil vs. veg. oil and cut the boneless chicken into chunks before marinating to make kabobs. I also added some white wine vinegar to tenderize the chicken. I didn't have fresh oregano so I used dried. I let this marinate for 8 hours and skewered this with red and green peppers, cherry tomatoes, and red onion.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 2, 2009
Unfortunately, this didn't work too well for us. I used bone in thighs & it marinated in the fridge for 2 days, but it really didn't get much flavor. It was juicy, just not very flavorful.
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Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jun. 1, 2009
I loved this recipe. I can't believe the difference it made in the taste of chicken. I love spicy so I used both cayenne pepper and crushed red pepper flakes. I will use this again.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 27, 2009
FANTASTIC starter recipe for me. I, too, will have to up the heat. I used ground red pepper in the hopes to "hot it up" (per the reviews). Will need more or maybe both ground and flakes! Anyway, used this on chicken thighs and legs ~ grilled on hardwood charcoal. YUM! My picky 14 year old LOVED it! Can't wait to try it again. Used olive oil (personal preference) instead of veg oil and ground garlic instead of fresh. I was in a hurry and didn't marinade it long, either. Will use this one again, for sure!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: May 20, 2009
This chicken is really really good. I used boneless breasts and let them marinate for about 2 hours. We didn't think this was spicy, but it was great tasting chicken.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 11, 2009
Gold Star! The only tweak to the recipe was once I had the chicken breasts marinating in the sauce I added a dash of red pepper flakes to each breast - just a little something extra. I would also recommend trying "Chili-Lime Chicken Kabobs".
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Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 16, 2009
Great simple recipe. Made it for the first time lastnight my wife and I both enjoyed it. Not quite spicy enough for me, will have to add something to spice it up a bit. Very tasty though - had it with a mix spinach, romain lettuce mixed with veggies salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 14, 2009
Really good! Super tender, grilled for appx 20-25 mins with bone in chicken legs and breasts. Awesome flavor!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 1, 2009
I rarely review unless the recipe is really good and this one is that good. It is the best marinade I have found on this site so far. I followed the instructions exactly and everyone devoured it. I love the hint of heat that wasn't too much even for my six year-old. Thanks for sharing this one!
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2009
Absolutely delicious and easy to make! This is our favorite chicken recipe! Instead of vegetable oil, I always use olive oil, I just this the flavor is better. And I never seem to have any limes on hand, so I just add some lime juice. So flavorful and juicy!
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Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 19, 2009
Very good & light. Perfect for a hot day.
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Home Town: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 27, 2009
Nice and simple marinade. I used olive oil since that is my prefered oil.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 11, 2009
I love this recipe. I only changed one thing: I used EVOO instead of the vegetable oil. Fabulous, and I will be making it again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Nov. 23, 2008
This is our family's favorite chicken!!! i use olive oil instead of the vegetable oil. I did not use the lime zest. I switch off - sometimes i use lemon juice and sometimes I use lime juice. I chop up a whole lot of fresh basil (instead of the oregano) and sprinkle in some dashes of McCormick Montreal Steak Seasoning (no need to add extra salt - there is plenty of large grains of salt and pepper in this flavorful spice mix!) Usually i cut the chicken cutlets really thin, but this time i decided to put a wooden skewer through two thin strips of chicken. The result - DELICIOUS! My family loved it! I have never seen them eat so much chicken in my life! This is a true keeper!!!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 25, 2008
This is my husband's favorite!!!! The marinade is easy to make and it doesn't need a long time to marinade (15 minutes min). We eat this with mashed potatoes, rice, steamed broccoli. I also make fajitas with it and it is excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 21, 2008
This was pretty good, I added more red pepper because I like spicy foods.
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 11, 2008
My husband and our friend LOVED this recipe. I loved it, too - it was easy but delicious. I'll definitely make this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2008
We have been making this for at least 2 years now and never get tired of it. Great for fish too. Always gets rave reviews. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 24, 2008
loved loved loved it! this was easy and had lots of flavor to it! I added a little more pepper flakes and lime , I couldn't believe it was so easy and so tasteful! Family loved it even the smaller ones!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 22, 2008
This was very good. I'd give it 4.5 stars.....easy and very tasty. I grilled them on my George Foreman grill. A hint** I marinate meat by making the marinade and then pouring it into a zip loc gallon size bag. I put the meat inside and shake around to coat it and then I put it into a smaller bowl so that the sides of the bag are up and the meat is surrounded by marinade.This way it isn't lying flat and you don't have to turn it constantly.
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Cooking Level: Intermediate

Home Town: Garden City, New York, USA
Living In: Pewaukee, Wisconsin, USA

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