Reviewer:

Ms.Goodies

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jan. 9, 2009

I was "doing Mexican" last night and had green beans that needed to be used. This fit perfectly with the menu. I didn't have shallots so used some finely diced red onion and crushed garlic. I doubt we would make this often, but if I did a Mexican theme again, I certainly would.

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Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Dec. 5, 2008

It was far too lemony by adding the lemon juice at the end. Tried it a second time, skipping that step, and it was ok. Hot, but not spicy.

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Reviewer:

Rancyr

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 30, 2008

Very very good! The best green beans i have ever had. Defiantly a keeper! So good I added some Won ton strips to give it a crunch so good i will make this all the time!

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Reviewer:

stargirl342

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2008

These were very good. Next time I will use the whole half of jalopeno. I used a half of a half because my pepper was so big. The lemon juice really brightened the flavor. thanks for sharing!

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Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Oct. 9, 2008

simple and deeelicious!! Give em a try you won't be disappointed.

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Reviewer:

RHenry

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 5, 2008

WOWZA!!! Delicious! LOVED these beans and it was simple ingrediants!!! and i'm the worlds toughest critic when it comes to food! i will make this over and over and over for my family!!!

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