Reviewed: Sep. 26, 2010

It is pretty easy to make but all I taste is the spiciness, next time will have to use less chili sauce and up the other flavors.

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2 users found this review helpful

Reviewer:

Yuri

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Killingly, Connecticut, USA

Reviewed: Mar. 7, 2010

This has been sitting in my box for a long time. This is a very good and easy to make recipe. Next time I'm going to up the spices just a bit and maybe add some hoisen sauce. I will make this again and this would be a good busy dinner night meal. I served over brown rice. The other thing that is great about this recipe is that it didn't require me to buy any additional spice ingredients. Thanks for sharing.

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3 users found this review helpful

Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Jan. 26, 2010

This is amazing. Restaurant quality. (I doubled the amount of pork though, and used a full pound.)

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2 users found this review helpful

Reviewer:

Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 15, 2009

Delicious and pretty easy. Make sure you use fresh green beans, I tried thawed frozen ones and they didn't get crisp. Great spicy asian flavor.

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2 users found this review helpful

Reviewer:

Casey

Reviewed: Nov. 4, 2009

Even though this wasn't exactly the recipe I wanted, it was excellent! Frying the beans in oil first made them crunchy and juicy. My husband and 14 year-old son loved it!I made this as a side dish, so there was too much pork. Thanks!

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3 users found this review helpful

Reviewer:

BIGBIRD40

Cooking Level: Expert

Home Town: Novato, California, USA

Living In: Granada Hills, California, USA

Reviewed: Sep. 20, 2009

This is a GREAT dish! I adjusted a few ingredients to my taste. I used 6 cloves of garlic I minced(not minced from a jar, ever), 4 green onions, an additional tsp. fresh ginger, and a 1/2 tsp of dry crushed red pepper...also I used twice the amount of soy sauce(low sodium). I prepared the ingredients beforehand and put them each in a small bowl and first time I made the spicy beans served them over brown rice....if you want the"sauce" to be "soupier", add a bit more water....I forgot that I also added a tsp of sugar as well! LOVE this...might try it next time with ground turkey or chicken!!! Definitely a main dish...but key is ONLY fresh spices and good quality ingredients...garlic chili pastes come in a huge variety at a higher end grocery...don't have to shop at a specialty Asian store.

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8 users found this review helpful