SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 25, 2008

My son said these are the best green beans he has ever eaten in his life. I omitted the red peppers and added some chinese garlic sauce for a bit more kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARYMAYBE

	Cooking Level: Intermediate Home Town: Garland, Texas, USA Living In: Rowlett, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2008

They weren't bad. I would maybe make them occasionally, but my family didn't like them at all so I'll stick to just using butter and garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Very tasty and simple to make. I followed the recipe to the letter and the cooking style and sauce could be used for a variety of vegetables. You could also sprinkle some toasted almonds on top if you want to be a little fancier. I served them with chicken tonight and we ate it all!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CurtAnne

	Home Town: Springfield, Missouri, USA Living In: Pleasanton, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 3, 2007

this recipe was awesome. just enough bite to it and tasted great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fatboychef


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 8, 2007

Quick, easy and really good! I used soy sauce instead of teriyaki sauce, omitted the red peppers (didn't have any), and tossed in some veggie crumbles and it came out just fine...will make this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jillian

	Cooking Level: Beginning Living In: Phoenix, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 16, 2007

Very good. One of the few vegetables I haven't liked has been green beans so I have been trying to find ways to eat them. One way I like is roasted and this is the second way. Tasty and fast. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2007

I modified this recipe slightly, so take my review with a grain of salt, but I think it turned out pretty well! I left out the red pepper and onion (didn't have red pepper and wasn't in the mood for onion) I used 1/2 C. chicken broth, 1.5 tsp cornstarch, 3 TB teriyaki sauce, 1/8 tsp cayenne, 1 clove of garlic (minced), 1/8 tsp ground ginger and about 1.5 cups of fresh green beans (trimmed & cut). I finished it with a garnish of black & natural sesame seeds. There was plenty of extra sauce... could have used .5 to 1 cup more green beans. This was recipe was plenty for one as a main dish, and would be a great side for two. Very good!!

Was this review helpful? [ YES ]
2 users found this review helpful