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Hot and Spicy Pecans

Submitted by: Diane Kester

Warm spicy pecans are a great snack just about any time!

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Texas Glazed Pecans

Submitted by: Texas Gal

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

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Spicy Pecans N Cranberries

Submitted by: Rene Dalrymple

Spice up a holiday party with these well-seasoned nuts-- or keep a batch in the freezer to give as last-minute presents.

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Old-Fashioned Roasted Pecans

Submitted by: Patricia K

Living In: Crown Point, Indiana, USA

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

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Sweet and Spicy Pecans

Submitted by: Teressa

Home Town: Kalamazoo, Michigan, USA

Living In: Bellbrook, Ohio, USA

In this recipe, pecans are sweetened by soaking them in a simple syrup and then coated with sugar, chili powder, and cayenne pepper before being roasted for a delicious sweet and spicy snack or salad topping.

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Spiced Pecans

Submitted by: Pat

Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.

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Sugar-Coated Pecans

Submitted by: Carol Crowley

'It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand,' Carol Crowley, West Haven, Connecticut, admits.

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Spicy Sweet Nuts

Submitted by: TerryB

Living In: Cayucos, California, USA

These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.

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