Spicy Glazed Pecans Recipe
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Spicy Glazed Pecans

By: FAIRUZAH  
"We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!"

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 426 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1/4 cup white sugar
  • 1 tablespoon water
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
  2. In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 21.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by kyalowitz Supporting Member (Click to learn more about Supporting Membership)
These were EXCELLENT and really easy. I have another recipe that is much more complicated. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by MissBridget 
These make an AMAZING salad topper! I added in a few pinches of sea salt, ended up with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by ENGARDE68 
What a great taste! I can't stop eating these pecans. I used Splenda instead of the sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by CELTICKIM Supporting Member (Click to learn more about Supporting Membership)
These were wonderful! Very easy to make and a hit with everyone. I only used 1/4 tsp. of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Maycat 
This was very good. I didn't use as much cayenne because the people I was making this sald... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Joanne 
So many of the glazed nut recipes call for egg white. I simply didn't want to be bothered. So... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by ahoward923 
This recipe is not my favorite. Maybe I baked them too long but the pecans turned out a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Shae's Mama 
I've been looking for a sweet & spicy nut recipe that doesn't use butter or egg whites (so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by PHILLYJH 
Nice surprising flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by MinnesotaGirl 
These spiced pecans are awesome! Great for snacking and on salads! MORE

 
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