Recipe by Campbell's Kitchen
"Sautéed, boneless chicken breasts are paired with flavorful rice and a spicy mango mixture that will have your taste buds tingling for more! This one is definitely a keeper."
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Swanson® Chicken Broth or Swanson® Chicken Stock
uncooked regular brown rice
Vegetable cooking spray
1 1/4 pounds
skinless, boneless chicken breast halves
mango, peeled, pitted and diced
red pepper, cut into 2-inch-long strips
hot mango chutney
green onions, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Glazed Mango Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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