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"Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing." — Dole
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3/4 pound flank steak, thinly sliced across the grain, then chopped
1 tablespoon canola oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
Salt and ground black pepper, to taste
Gingered Dressing*:
1/4 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1 (1 inch) piece peeled fresh ginger, grated
2 tablespoons chopped fresh cilantro
1 tablespoon sesame oil
2 teaspoons chile paste
1 clove garlic, minced
1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
1 red, yellow or orange bell pepper, seeded and diced
1/2 cup DOLE® Onion, chopped
1 small cucumber, diced
1/4 cup chopped peanuts
Chopped fresh cilantro (optional)
Fresh lime wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Gingered Beef and Snap Pea Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving ** Calories: 259 ** Calories from Fat: 163
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