Recipe by Dole
"Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing."
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flank steak, thinly sliced across the grain, then chopped
grated fresh ginger
Salt and ground black pepper, to taste
reduced-sodium soy sauce
1 (1 inch) piece
peeled fresh ginger, grated
chopped fresh cilantro
1 (8.75 oz) package
DOLE® Extra Veggie™ with Snap Peas
red, yellow or orange bell pepper, seeded and diced
DOLE® Onion, chopped
Chopped fresh cilantro
Fresh lime wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Gingered Beef and Snap Pea Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 259
** Calories from Fat: 163
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