Recipe by Dole
"Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
flank steak, thinly sliced across the grain, then chopped
grated fresh ginger
Salt and ground black pepper, to taste
reduced-sodium soy sauce
1 (1 inch) piece
peeled fresh ginger, grated
chopped fresh cilantro
1 (8.75 oz) package
DOLE® Extra Veggie™ with Snap Peas
red, yellow or orange bell pepper, seeded and diced
DOLE® Onion, chopped
Chopped fresh cilantro
Fresh lime wedges
We love this recipe! I followed it exactly and it was fantastic. I cooked it for my boyfriend, who now requests it once a week. I would highly recommend this to anyone :)
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Gingered Beef and Snap Pea Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 259
** Calories from Fat: 163
Cheer on your team with a little something sweet.
They'll love a nice casserole tonight. Choose from over 1,200 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A crisp, colorful salad that brings a little heat with Thai and jalapeno chiles.
See how to make a healthier version of orange beef.
Chef John makes pho, the spicy Vietnamese noodle soup.