The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 21, 2007
Yummy! Husband loved it. Will definitely add it to our menu rotation. Served it over jasmine rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 18, 2007
I made this salad with plenty of fresh vegetables and ginger as was suggested in the reviews and it turned out delicious. This salad was delicious. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 8, 2007
Interesting! I'm not too keen on cabbage and this recipe didn't change my mind but the entire family really enjoyed it. I would probably make it again and add a little sweetness to the sauce next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 27, 2007
THAT MEAL WAS AWESOME my husband says! Yes - less peppers & i added snow peas in with the cabbage. Just delicious & super quick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 28, 2007
This recipe was fabulous. I drastically reduced the amount of oil, and it was healthy, too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 24, 2007
I thought this could use a little more flavor. A little bland. I did have to cut way back on the red pepper because my kids (3 & 4) dont have a high tollerance for spicy things.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 11, 2007
This was good. I'd have it again. I liked having it over shreaded cabbage instead of rice or noodles for a change. Less carbs.
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Photo by Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 15, 2006
Made this for my boyfriend and he absolutely loved it. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 3, 2006
I thought this was a pretty good recipe. Some changes I made..1. used olive oil instead of vegetable oil 2. added celery 3. sauteed the shrimp, onions, celery, garlic all together..then added soy sauce, cilantro, and peppers. The spice was perfect...if you enjoy spicy food. Also, I left out the cabbage and served the shrimp with rice and a salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 31, 2006
Yummy. Simple ingredients, awesome taste. I would give it 10 stars if I could!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2006
I will not make this again. Bland and watery... Adding soy sauce, garlic, and cilantro to a dish does not make it an Asian dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
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Reviewed: Sep. 27, 2006
This would have been better if there wasn't so much cilantro. I doubled the recipe for my husband and I and thought the cilantro taste was way too over powering. I will make this again without cilantro or with a lot less.
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Photo by MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2006
We do not eat seafood so we substituted pork tenderloin and this was great!
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Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.
Living In: Angola, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 5, 2006
wow!
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Photo by hotmama

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 25, 2006
I make this dish pretty frequently and it is always a hit! Sometimes I add chicken or scallops to the shrimp and it is a wonderful combination. Just watch out on the crushed red pepper flakes if you do not like hot food!
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Photo by Pinky1013

Cooking Level: Expert

Home Town: Noblesville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 21, 2006
It was great!! Everyone loved it (15+ people!!!!) Perfect spice!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 25, 2006
This was SO good--and spicy...my hubby and I love spicy food! We served it with rice and stir-fried veggies on the side (onion, peppers, broccoli, mushrooms)....YUM, YUM, YUM! My husband and I will be making this again and again! Thanks for passing it on!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 17, 2006
FABULOUS FABULOUS FABULOUS! I loved this recipe. I didnt even need rice! The cabbage was so good as a part of this dish. Since I buy 1 lb bags of shrimp, I doubled everything. I didnt think that this was spicy though. Next time, I may try and add some chili paste. Thank you for this recipe!!!!
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Cooking Level: Expert

Home Town: Elgin, Illinois, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 14, 2006
I made this recipe for my mother and myself. I absolutely loved it as I adore spicy food, but my mom found it way too hot to eat (probably because she's accustomed to rather bland cooking). Just keep in mind who you're feeding when you make this meal...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 18, 2006
Yummy! I used polish saisage, lots of medium sized shrimp, carne asada, and cute up pieces of chicken thighs..added 4 Tablespoons of crushed garlic, 3 teaspoons of pepper flakes, and 4 Tablespoons of soy sauce..YUMMMMY! Sooo spicy and Delicious! Thanks for the yummy recipe!!
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