Reviewed: Feb. 21, 2012

I altered the recipe for four servings. I substituted the veggie oil with olive oil and reduced the amount to four tablespoons. I added two tablespoons of fresh minced ginger which I added with the garlic during cooking. As suggested by another, I added some frozen mixed veggies-broc, caul, carrots, snow peas. I steamed them in their bag in the microwave and added them at the end. I also reduced the red peppers to one teaspoon. My hubby added more peppers to his plate as desired. Also served with a side of long grained brown rice. A meal we will have again.

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Reviewer:

emrald5769

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Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

Delicious! I shredded 1/2 whole cabbage and stir fried about 3-4 minutes. Forgot to buy the cilantro, but didn't miss - instead added 1 cup thick sliced mushrooms at same time as onion. I did have to cook considerably longer than 10 seconds to soften the onions/mushrooms at the end. My husband (who doesn't do spicy OR cabbage) really liked. Adding it to our favorites!

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Reviewer:

Stacey

Reviewed: Jan. 21, 2012

Pretty Good four 1/2 stars

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TBEARSGHIA

Reviewed: Jan. 15, 2012

Easy, quick, delicious!

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Reviewer:

888ivy

Reviewed: Nov. 30, 2011

This was so simple to make and sooo delicious! I made mine with calamari and will try with shrimp, scallops, and tofu in the future. Took less than 15 mins and dinner was ready.

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Reviewer:

tiffie435

Reviewed: Nov. 30, 2011

I liked it a lot, my boyfriend did not, but then again he's not a big fan of cabbage. I thought the recommended amount of red pepper flakes would have been ridiculous. I eat hot food all the time and 1tsp of flakes was more than enough. I also added some other veggies like celery and bell peppers which I thought turned out really well. I also only used 1 tbsp oil in the entire dish which I doubled for 2 people. Very healthy, simple, and flavorful! I may serve over brown rice next time for the BF.

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Reviewer:

JULIEGIN

Cooking Level: Beginning

Reviewed: Aug. 26, 2011

Excellent base recipe and instructions. I added imitation crab meat to this along with the shrimp and it was delicious. Only thing, I cooked the onions with the garlic first and let that caramelize. Then i added the shrimp, crab, pepper, soy sauce, water, hint of fish sauce, and some big pieces of ginger and red pepper flakes. I let this all boil over high heat for a few minutes. At the end, added a little bit of sugar and flour to finish it off the sauce with some cilantro and poured it over the cabbage. Delicious!

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Reviewer:

dish567

Reviewed: Aug. 13, 2011

Good Recipe, quick, easy and relatively inexpensive to make. I would recommend making this with rice as it would soak up the broth (?) a little better. Overall a great meal.

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Reviewer:

Raback Omaba

Reviewed: Jul. 13, 2011

WoooWW MAmmmaaa! really good but really spicy!

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Reviewer:

suarezk

Reviewed: Jun. 29, 2011

My husband really liked this but I found it so hot that it was practically inedible. I chose it mostly for it's low calorie count and the fact that it had cilantro, which I love. I think the red pepper flakes overpower the other flavors in this recipe. I liked it but was hoping for more cilantro flavor.

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