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Spicy Garlic and Pepper Shrimp

SUBMITTED BY: Jim PHOTO BY: CHRISTMASBABY854

"Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper."
RECIPE RATING:
The reviewer gave this recipe 117 stars. This recipe average a 4.5 star rating.
Read Reviews (91)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 tablespoons vegetable oil
  • 1/4 cup water
  • 1 cup shredded cabbage
  • 1 tablespoon minced garlic
  • 8 large fresh shrimp, peeled and deveined
  • 2 teaspoons crushed red pepper flakes
  • 2 tablespoons sliced onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon soy sauce

DIRECTIONS

  1. Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
  2. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by grneyedmustang
This was great!! I used the shredded coleslaw cabbage in the salad section to save some time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by cowgirls8
Really really good.....I sub the cabbage with frozen whole greenbeans and used frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by robin
This recipe was fabulous. I drastically reduced the amount of oil, and it was healthy, too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by ARIHOUCK
Awesome, My husband and I love this. I chop up the shrimp into small pieces and use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by lamoym
Delicious! I have been doing the low carb thing so this was the perfect thing. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by tabarita
This recipe is amazing! The only 2 things I did differently were, I added some fresh minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by shep20
Made this for my boyfriend and he absolutely loved it. Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by Michelle
We do not eat seafood so we substituted pork tenderloin and this was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Donna
We had this tonight and it was amazing. I only used 1/2 teaspoon of the pepper flakes instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by SAXYJESS
This was very delicious and my husband