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Spicy Garlic and Pepper Shrimp

SUBMITTED BY: Jim  PHOTO BY: daidai 

"Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper."
Spicy Garlic and Pepper Shrimp Recipe
RECIPE RATING:
This recipe has been rated 142 times with an average star rating of 4.4
Read Reviews (107)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 tablespoons vegetable oil
  • 1/4 cup water
  • 1 cup shredded cabbage
  • 1 tablespoon minced garlic
  • 8 large fresh shrimp, peeled and deveined
  • 2 teaspoons crushed red pepper flakes
  • 2 tablespoons sliced onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon soy sauce

DIRECTIONS

  1. Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
  2. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 25, 2006 by grneyedmustang 
This was great!! I used the shredded coleslaw cabbage in the salad section to save some time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 23, 2007 by tabarita 
This recipe is amazing! The only 2 things I did differently were, I added some fresh minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 20, 2007 by cowgirls8 
Really really good.....I sub the cabbage with frozen whole greenbeans and used frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 22, 2007 by lamoym 
Delicious! I have been doing the low carb thing so this was the perfect thing. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 28, 2007 by robin 
This recipe was fabulous. I drastically reduced the amount of oil, and it was healthy, too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 23, 2004 by ARIHOUCK 
Awesome, My husband and I love this. I chop up the shrimp into small pieces and use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 3, 2008 by Renee Ridgeway 
LOVED this one! It was spicy and delicious!!! I altered the serving amount to 4 rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 15, 2006 by shep20 
Made this for my boyfriend and he absolutely loved it. Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 21, 2006 by Michelle 
We do not eat seafood so we substituted pork tenderloin and this was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 11, 2006 by Donna 
We had this tonight and it was amazing. I only used 1/2 teaspoon of the pepper flakes instead... MORE

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Nutritional Information
Spicy Garlic and Pepper Shrimp

Servings Per Recipe: 1

Amount Per Serving

Calories: 406

  • Total Fat: 35.6g
  • Cholesterol: 85mg
  • Sodium: 1019mg
  • Total Carbs: 12.1g
  •     Dietary Fiber: 3.5g
  • Protein: 12.3g

VIEW DETAILED NUTRITION

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