Reviewed: Nov. 6, 2009

This is a great recipe. Yummy, easy and fast. Be careful of the cooking time. 25 minutes might be WAY too long. Hence my 4 star rating.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THINKDIFFERENT25

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

This was superb! I used red pepper (cayenne) instead of red chile pepper. The salmon itself came out tender, moist and flaky. The paste mixture was surprisingly mild. I served it with new potatoes and a romaine salad. Very much recommended for ease, ingredients on hand and flavor. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vicki woodyard

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

WOW Natalie...your recipe "rocks". I loved it! I have only one thing to say it: AMAZING. Thanks for sharing and I will make again...oh, yes... I will! :0)No changes made!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

newheart and Mr.Max

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

Amazing! My husband and I just enjoyed this meal with wild rice, green beans, a slice of garlic toast, and a glass of red wine. I had double the amount of salmon so I doubled the amount of seasoning... very spicy, but very good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BBerry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

I had to substitute a large pinch of dried red pepper flakes for the dried chili pepper, but otherwise made it exactly as is, and it was delicious, garlicky and rich!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JScrappy

Cooking Level: Expert

Home Town: Columbiana, Ohio, USA

Living In: Newport News, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

Adjust as needed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Thiggy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

WOW- I was totally surprised by how delicious this dish was!! After tasting the sauce, I literally almost threw it away- it tasted soooo strange to me. But, my husband convinced me to give it a try.. and thank goodness! It's actually much more subtle of a flavor than I expected (I think b/c our salmon filets were a little thicker) but DELICIOUS!! We served our salmon over the "Caesar Salad Supreme" recipe from this site for the BEST Salmon Caesar Salad I've ever had!! Thanks! Ohh, and we grilled our salmon, instead of baking it, basting it on both sides with the paste while it cooked.... yuuummmy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

A winner way to make salmon. I used 2 chilis and lemon (didn't have lime), mustard was dijon & took extra time to mince the garlic, since I don't have a m & p. Thanks for this recipe Napur. Also thanks for the tip from Jet'sMom - I cooked it for 18 minutes - it came out just right. Those who like strong flavors rather than delicate ones will appreciate this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cafe au lait

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

Apart from adding a touch more lime juice, I made this as written. The sauce itself is delicious, but a little goes a long way. My filets was slathered in it, and I could barely taste the salmon at all. This wouldn't be too bad if I'd used a really mild fish like tilapia or basa but I like the taste of salmon, and it was completely lost.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

I made this for my mom and brother the other night. My brother ended up eating ALL OF IT. So my mother didn't have any, but my brother gave it thumbs up :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

oasismiki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2008

Fast, easy and very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NJGARDENLADY

Cooking Level: Expert

Home Town: Ozone Park, New York, USA

Living In: Sayreville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2008

Doubled the spices, as suggested, and used red pepper flakes and dijon mustard. I just mixed it all up in a small bowl and brushed it on both sides. SO tasty!! My boyfriend actually wildly praised it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

My husband and I loved this recipe! I didn't have all the ingredients but i stuck as close to it as possible and it was fantastic. I put in 1/2 tbsp of crushed chili pepper flakes, I used Dijon mustard & lemon juice. I just mixed it together and poured it on top of the salmon filets. The flavor was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carissa

Cooking Level: Beginning

Home Town: Mississauga, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

I thought this was very tasty, I would have made it a little more spicy, but that's just my taste. Very good hot out of the oven.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

peteTHEheat

Cooking Level: Expert

Living In: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2006

This was good. I did not pre-heat the oven and put the fish in for 25 min, it was a bit to long, leaving the fish dry. I will make again but start checking around 18-20 min.

Was this review helpful? [ YES ]
13 users found this review helpful