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Spicy Garlic Salmon

SUBMITTED BY: Natalie

"This is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of the chili or balsamic instead of the lemon juice. The wholegrain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!"

RECIPE RATING:

Read Reviews (22)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cloves garlic, crushed
1 dried red chile pepper
1 tablespoon olive oil
1 teaspoon whole grain mustard
2 tablespoons fresh lime juice
sea salt to taste
freshly ground black pepper
2 (6 ounce) fillets salmon

What to Drink?
	Pinot Noir
	Dirty Martini
	Cherry Limeade I

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.
With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.
Bake salmon 25 minutes in the preheated oven, or until fish is easily flaked with a fork.

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REVIEWS

Reviewed on dec. 31, 2006 by JET'smom

This was good. I did not pre-heat the oven and put the fish in for 25 min, it was a bit to... MORE

Reviewed on oct. 9, 2004 by SKD1983

I love this salmon recipe. But I had to double most of the ingredients since the original... MORE

Reviewed on aug. 24, 2004 by itshelens

My husband and I both really enjoyed this salmon recipe, used bottled lemon juice , we didn`t... MORE

Reviewed on nov. 20, 2006 by Melissa

This salmon tasted great!! I am not usually a fan of fish, but I loved the way this tasted! MORE

Reviewed on feb. 18, 2005 by BARNKITTY

Good flavors here! Needed to use dried chili pepper and lemon juice. No mortar/pestle, just... MORE

Reviewed on may 20, 2008 by NJGARDENLADY

Fast, easy and very good! MORE

Reviewed on feb. 11, 2007 by peteTHEheat

I thought this was very tasty, I would have made it a little more spicy, but that's just my... MORE

Reviewed on aug. 5, 2006 by hithatsmybike

So good!! I don't even like seafood and this converted me to loving salmon! It was excellent... MORE

Reviewed on jun. 22, 2005 by Natalie

This recipe is delicious! I doubled the garlic and mustard. MORE

Reviewed on mar. 31, 2005 by Rozanne

Well...can't say more than 5 stars!! MORE

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