More Recipes Like Spicy Garlic Panini Sauce

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Spicy Fry Sauce

Submitted by: Cindy

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.

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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.

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Honey Dill Sauce

Submitted by: christine

All you'll need to make this delicious dipping sauce is mayonnaise, honey, and dried dill.

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Yummy Honey Mustard Dipping Sauce

Submitted by: JILLENA

Home Town: Citronelle, Alabama, USA

Living In: Montevallo, Alabama, USA

This is an awesome blend of mustard with a wonderful hint of honey.

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Jenn's Catfish Sandwich Sauce

Submitted by: Mrs Bane

Living In: San Jose, California, USA

You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side.

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Tarragon Tartar Sauce

Submitted by: DKLEVINSON

Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.

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Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

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Spicy Tomato Cream Sauce

Submitted by: JMSUTH

Zesty tomato-vegetable juice cocktail and spicy canned tomatoes are tamed with heavy cream for a pasta sauce that's quick, easy, and delicious.

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Japanese Shrimp Sauce

Submitted by: Nicole Marie

An easy dipping sauce made with mayonnaise, garlic juice, and hot sauce goes perfectly with your favorite seafood.

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Honey Garlic BBQ Sauce

Submitted by: KRISTAB

The possibilities with this sauce are endless! Barbecue some tofu or veggies with this sauce made from ketchup, Worcestershire, mustard, onion, cayenne, honey and garlic. Use flour and/or cornstarch to thicken, if desired. This sauce gets better with age, stored in the refrigerator.