Oh my this was a hit! My roommates love Mexican but we always made it with ground beef. I wanted to try something on the more healthy side so I found this recipe and put a twist on it. Followed the directions until the last 10min of cooking. Took all the chicken off and cut it into cubes, some was still raw and this is ok. Put it back into the pan, added some water for moisture and sautéed for another 10 minutes. Came out wonderful and perfect for tacos, or taco salad as I had it with. Mixed with the Mexican quinoa recipe instead of rice and it was a hit!
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Oh my this was a hit! My roommates love Mexican but we always made it with ground beef. I...