This was my first time sautéing chicken on the stove top, as I don't cook often. I looked for a great recipe online and came across this one. My family, including my MIL all loved this chicken! I was so pleased. I followed the original poster's recipe exactly, because I was afraid it would be an awful disaster. The one exception is that I used 3 chicken breast scallopine (from Sprouts), and instead of 4 chicken breast halves. I also rubbed the chicken with the spice mixture. The end result --it was moist and delicious. My 9 y.o. daughter said it was a little too spicy for her but she liked the chicken a lot. First time I've ever used someone else's recipe and it came out lovely.
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This was my first time sautéing chicken on the stove top, as I don't cook often. I looked for...