Great lime chicken! I made this tonight but did not add the lime until the 15 minutes total cooking time were done - cooking lime makes it sour. I also prepared a cup of chicken broth and kept spooning it over the chicken while it was cooking and it helped with creating a sauce to pour over the chicken. I added one garlic clove to the last 2 minutes of cooking time. Last, I scraped what was left and added 3 tablespoons of lime and spooned it on the chicken. My kids (10 & 13) devoured it. I would cut the salt to 1/4 teaspoon next time as I thought it was too salty. I also put the chicken with the rub on it in a gallon size bag in the fridge for a couple hours until I was ready to cook it at dinner time, saved on prep time, cleaning time and could do that in the morning before work, etc. Served this with a side of coleslaw and it was a delicious and healthy dinner.
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Great lime chicken! I made this tonight but did not add the lime until the 15 minutes total...