This was a great recipe. However, I changed it slightly by doubling the cayenne pepper in the dry rub. In the sauce I added chopped onions and used minced garlic (1-2 tbs depends on your preference of garlic; I love garlic so I used 2 tbs)instead of garlic powder. Also, I cut my half chicken breast in half so it was about 1/2 inch thick, and would not burn the outside of the chicken when cooking. I also did not have any lime, but had a bunch of fresh lemons a friend gave me and substituted the lemon for the lime and still came out fantastic! The dry rub has an excellent flavor and my husband enjoyed it very much as well. I served it with rice and steamed vegetables (broccoli, bell peppers and carrots).
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This was a great recipe. However, I changed it slightly by doubling the cayenne pepper in the...