The whole family liked chicken prepared this way. I pounded the pieces to a uniform thickness, and I placed the combined seasonings in an empty spice jar to sprinkle evenly over each piece. I wonder how this would be with chili powder instead of cayenne, and Mexican oregano instead of thyme? Think I'll try it like that, next time, because the cayenne adds heat, but not much flavor. I chose not to use the extra garlic powder at the end. I squeezed the lime over the chicken pieces, then covered and turned down the heat to low. The pan juices were enough to coat the chicken, and we did were fine without a sauce.
Was this review helpful?
0 users found this review helpful
The whole family liked chicken prepared this way. I pounded the pieces to a uniform...