My very picky husband likes this – second time making it – I cut chicken breasts into strips, covered with spice combination, with a little olive oil in frying pan began cooking, no – poured lime juice (in the bottle easy lime juice) I passed on the butter. The sauce was so GOOD – but not sticking, so I took a cube of chicken bullion with a teaspoon of corn starch and ½ cup water - oh so good – I spooned modest amount of sauce as saturating as possible on my strips – this is on my ‘husband will eat this’ list! Next time will make more sauce and serve this on rice or noodles.
Was this review helpful?
0 users found this review helpful
My very picky husband likes this – second time making it – I cut chicken breasts into strips,...