Reviewed: Jun. 18, 2013

good flavor but needs more sauce. Followed another review by adding chicken broth at the end with the lime. Next time I will double the broth and add 1/2 cup w/ 2Tbs butter and 2 Tbs Flour to thicken. Be careful not to overcook chicken.

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Reviewer:

Brownnorth

Reviewed: Jun. 11, 2013

Awesome!! Very nice flavor.

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Reviewer:

KokaneeRules

Reviewed: Jun. 8, 2013

Very good! Tough to screw this recipe up. It wasn't too spicy for our kids to eat. It went great with a creamy alfredo.

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Reviewer:

sweetkness

Reviewed: Jun. 7, 2013

I love this recipe but I did change it the second time I prepared it just on how I prepared it. I went ahead and mix up my spices and add 1 teaspoon of Season All Salt to it as well. I sliced my chicken breast up where they looked like more like stir fry slices instead of whole breast for faster cooking time. Then I put the chicken with the spice and shake it up. I fixed the butter olive oil with fresh minced garlic kind of like scampi style. Then just before I pulled it I squeased on my lime juice. My family like it better the second time because they said the chicken was spiced more evenly. This now has became our go to chicken taco recipe. Thank you for share. Last night I tried even adding the splash of tequila as one member suggested by add it with Lime juice and it was great as well.

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Reviewer:

rlt11_NMC

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Jun. 6, 2013

Just made this for the second time! Wow is it good. I double all the spices except the salt. Then when I browned them in the skillet and turned them over, I added fresh chopped garlic instead of the powder, then sprinkled with the lime juice. My new container of cayenne must have been really hot because this chicken was spicy hot and just the way we like it! Great recipe....I will make often!

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Reviewer:

Shirley

Cooking Level: Intermediate

Living In: Fresno, Ohio, USA

Reviewed: Jun. 6, 2013

This is my new summer recipe. Very easy to make and delicious! I served it in the taco shell with lettuce on the bottom and squeezed lime juice on them. I did not change a thing. I didn't have a side dish so I made the All Recipe Spanish rice. Awesome! Thanks......

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Reviewer:

Grace

Reviewed: Jun. 2, 2013

very good just as is

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Reviewer:

lmbecker

Reviewed: May 30, 2013

Exceptional! This was a wonderful recipe. I make it just as stated. I paired it with Brown Spanish Rice. It was GREAT!

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Reviewer:

debs

Reviewed: May 23, 2013

the only thing I would change is the amount of salt. Granted I use very little salt, but this seemed too salty for me. Otherwise the taste was delicious!

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Reviewer:

alimarie

Home Town: Washington, D.C., USA

Reviewed: May 20, 2013

LOVED THIS DISH! Decided to barbeque the chicken instead of frying it. Only thing that I would change next time I make this dish is cutting back on the cayenne. Family that I served it to tonight found it a little too spicy for them.

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