I couldn't bring myself to add 2 tsp of garlic powder with the lime at the end, so I gave it a heavy dusting. Very quick to prepare and my spice rack is readily available so it was not inconvenient to me to create the spice mixture. We used skinless, boneless thighs as that us what we had. The flavor was good, but next time I will try additional cayenne for more kick, and go a little lighter on the lime juice, or maybe go with crushed garlic rather than powder. Good recipe to tweak to suit your taste. Thank you for sharing!
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I couldn't bring myself to add 2 tsp of garlic powder with the lime at the end, so I gave it a...