I'm not sure if it's fair to give this recipe 5 stars because I really went rogue with it to make it healthier, but I generally followed the ingredients. First, I doubled the spices and sprinkled that over my chicken breasts. Next, I put all of the lime juice on top of the raw, seasoned chicken. Then, I ditched the butter, using more olive oil in its place. I put all of the oil on top of the seasoned chicken, covered the bowl, and let it marinate for a little over an hour. Last, I put the chicken and all of the juices from the bowl on a rimmed baking sheet and baked the chicken at 400 degrees until it was cooked (about 30 minutes.) The changes I made were really accidental (I should probably learn to READ directions) but the result was beyond delicious and absolutely a keeper!!! I can't wait to try the recipe as written!
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I'm not sure if it's fair to give this recipe 5 stars because I really went rogue with it to...