The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
I made this for dinner using 2 leq quarters like someone else suggested. Also had to substitute lemon for lime since that's what I had. Loved it and so did my husband! Great addition to my menu. Will try with lime next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
Made this tonight - it was excellent!! I too doubled the spices and added garlic and some chicken stock after browning the chicken. I served it with some rice and pea pods!! Yumm-O!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MaineMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
This is a good recipe. I doubled the spices on the chicken and did not use parsley because I was out. When the chicken was about done, I added broth to the pan so there was more sauce. Family loved the chicken, very tender and flavorful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
Pretty flavorful, but not enough spice to coat one breast. I'd quadruple the spices for 4 breasts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JK
Photo by JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
This recipe was great! I did have to double the spices as the original amount was not enough to sprinkle over the chicken. There was not a lot of leftovers but what was leftover, I used for fajitas. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
This is very flavorful! I am giving it 5 stars, because I came home from work last night with no plan for dinner and was able to produce this lovely little dish from what I had in the pantry/freezer in less than 30 minutes. That's a 5 star recipe for me!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
This was great! Although, I did change it a bit. I followed the directions except I baked it in the oven and when I made the sauce I omitted the butter (Healthier). Also, I didn't have any cayenne pepper so I substituted chipotle pepper powder. Thank you for the wonderful recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA
Living In: Silverdale, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
This is a wonderful quick and easy chicken recipe full of lots of flavors. The only change I made to the recipe, since I didn't have neither, was to substitute the dried thyme and parsley for italian seasoning. Served with scalloped potatoes, it was a big hit in our house lastnite. I am happy to be adding it to my recipe collection. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Maplewood, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
really good, and different! my husband and kids gobbled it up too! the only change i made was to omit the onion powder since i didn't have any, added a little extra water to the sauce to cut down the tartness of the lime juice just a bit. definitely a hit at my house, i'll make it again often.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by easycookinmama

Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
It was good and easy. I baked mine. I didn't have parsley so I used basil and I didn't have to use butter because I baked it. It turned out just fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Montclair, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
I smashed my chicken so it was thinner, and added fresh minced garlic as it simmered with lime. Also let the spices marinate over 24 hours. It was a very yummy dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
Very good, but a little too greasy with the butter. Next time I will probably only use 1 tbsp of butter. As recommended, I added chicken broth to make the sauce and a little less garlic powder in the last step. Also, had to double the spices to have enough for all the breasts. Combo of flavors is great! I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
So much flavor, and very moist. This is one recipe that I'll use over and over again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
My husband and I loved it, it was the perfect flavor combination with just a little kick!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim
Photo by Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 26, 2009
This had a lot of flavor. All I added to it was chopped up yellow onion and red pepper to the butter and olive oil and sauteed the chicken in it. My boyfriend and I were liking our plates!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 26, 2009
Excellent recipe :) I work 12 hour days and have a 30 min commute. When I get home to cook for my boyfriend and I it has to be a quick fix. Loved this! So much flavor in the chicken--it's perfect! Not as spicy as the name makes it out to be but that's okay with me.. I was only doing the spicy part for my guy. Worked out in my favor ha :) Recipe is in my box & written down in my cookbook. Def a keeper! Plan on making this again soon!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Bethany

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 26, 2009
Fantastic exactly as written. The cook times are perfect, my chicken was beautifully moist and cooked all the way through. My husband raved about this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 26, 2009
Another good review. No sweat, very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: White Salmon, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 26, 2009
This is a good recipe! I did double the juice and also used Chili Powder instead of Cayenne Pepper. It was subtle smoky heat but good. The broth really helped to have more sauce. I served with brown rice and veggies. Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by wilmany64

Cooking Level: Expert

Living In: Glen Allen, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 26, 2009
We enjoyed this. I, of course, liked the butter, but think it would be good without it. I will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by emmae

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 677) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?