Reviewed: Feb. 7, 2009

Delicious! My husband and I loved this recipe and I'll be making it again soon! I doubled the spice mixture, since we love well-seasoned food. It was an absolute hit.

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joyfulwife

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

I thought it was just a bit above good. My family loved it and it was a nice spin compared to the typical chicken. There was a nice little kick with the pepper but a nice buttery flavor w/ lime and garlic in the sauce. I would make again except I realized tonight I may have an allergy to cayenne/paprika :(

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Seattle Insomniac

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Temecula, California, USA

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Reviewed: Feb. 5, 2009

This was okay. I'm not sure why people rant and rave about this dish. It seemed plain and a bit too sour for my taste.

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roozter

Cooking Level: Expert

Home Town: Euless, Texas, USA

Living In: Riverton, Utah, USA

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Reviewed: Feb. 5, 2009

Lime really makes this recipe. Minced fresh garlic and onion should be used instead of powder, it tastes much better.

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Olivia

Cooking Level: Intermediate

Living In: Warsaw, Virginia, USA

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Reviewed: Feb. 4, 2009

LOVED THIS RECIPE!!! I pounded and cut the chicken into large pieces...didn't change the spices at all....but I did add 1/3 cup of chicken broth to the lime juice in the pan...PERFECT!

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GessicaAbsi

Cooking Level: Expert

Home Town: Rochester, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 3, 2009

A tad too salty for our tastes but very good besides that. I will reduce the salt next time and it'll be perfect!

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Feb. 3, 2009

I usually lean hard toward using fresh herbs, but I had to try this. I was quite pleasantly surprised. This is quite good the way it's written.

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Wun Fungi

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Los Alamos, New Mexico, USA

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Reviewed: Feb. 3, 2009

Excellent! I doubled the spices and added aleppo peppers for extra heat. I served the chicken with a side of Archer Farms coconut ginger seasoned rice. This was a easy meal to prepare.

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BILLJBACH

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Reviewed: Feb. 2, 2009

THANK YOU THANK YOU !! THIS WAS INCREDIBLE. IM A BEGINNER AND I HAVE NEVER COOKED ANY CHICKEN THIS DELICIOUS AND MOIST AND JUICY! I FOLLOWED THE RECIPE EXCEPT I MADE EXTRA SPICE MIXTURE AND CUT/POUNDED CHICKEN FIRST. I ALSO NOTICED THERE WAS NOT REALLY A SAUCE MORE LIKE FLAVORED GREASE LIKE JUICE BUT IT DIDNT MATTER BECAUSE THIS WAS GREAT. I WILL DEFINATELY BE MAKING THIS EVERY WEEK = )

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SHELLBELL

Cooking Level: Intermediate

Home Town: Libby, Montana, USA

Living In: Houston, Texas, USA

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Reviewed: Feb. 2, 2009

Great recipe as-written! Followed everything exactly and the flavors of the spices were wonderful together. Definitely don't skip the step with butter/olive oil: I've found this step to be critical for the flavors to really come through...let it foam up a little, then add chicken. Yum! Served with couscous and avocado--which was awesome! Oh, and a side of green beans. :)

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Feb. 2, 2009

Yum! This was sooo good. We made it just as the recipe said, and thought it was delicious!

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ramoslove

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Reviewed: Jan. 31, 2009

Very good, I cut down the cayene pepper a little but I don't think I would have fun. Excellent flavor.

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Betty

Cooking Level: Expert

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Reviewed: Jan. 31, 2009

This was yummy and easy!

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Lane

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Reviewed: Jan. 31, 2009

The chicken was so tasty. Wonderful mix of seasoning although I would make a little more mix to adequately coat both sides of the chicken. I cut it up and put it on mixed greens, a little light ranch and it was WAY better than any restaurant salad! Thank you for the recipe!

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Beth K

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Reviewed: Jan. 30, 2009

This recipe was absoulutely delish. I just couldn't get enough of it! I made it two days rice. I added a little more lime juice, and it was wonderful spooned in a row, and served it up with jasmine over the rice!

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Ivy

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Reviewed: Jan. 29, 2009

I make this a lot. I generally add more lime juice and use fresh garlic. Sometimes I also add some tequila and I think that really kicks it up a notch. It's best if you marinade it all for a while before cooking.

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MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 29, 2009

Delicious! We used boneless skinless chicken breast. The sauce was amazing. My husband does not normally like just chicken breast unless it is in something like enchiladas but He loved this!

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Noreen T Lemon

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Reviewed: Jan. 29, 2009

Very Very Good. I would make a little more spicy rub. It didnt cover all the chicken well. My husband loved it!!!

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Heather

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Reviewed: Jan. 28, 2009

I loved this recipe, I only added a little more lime juice than it calls for and used fresh garlic in the skillet instead of garlic powder. It was fantastic! I made it for 3 friends and they all loved it. It was so easy, and time effective yet still a unique, amazingly flavored dish! I highly recommend it (but strongly suggest real garlic)

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bevcooks

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Reviewed: Jan. 28, 2009

This was wonderful. I doubled the seasonings as some had suggested and it was a little more spicy than we normally like, but it was still great. I will definitely make again.

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