The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2009
What a nice surprise. It has just the right amount of spice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2009
Way too spicey!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 19, 2009
This was good for a quick easy last minute meal. Tasted like it needed something. I'll definitly make again, maybe I'll take someone elses advice and use cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 18, 2009
Great recipie. It is now in the rotation for sure. Good flavor and easy to do
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Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA
Living In: Burleson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 17, 2009
This is one of the few recipes my husband has asked me to make time and again. I usually use chicken breast tenders (or cut chicken breasts into smaller pieces) to maximize the seasoning to chicken ratio. I coat them in the spices and pan fry (I just eyeball the necessary amount of butter and oil) and add the juice from one lime. Easy, quick and can play around with the spices to make it to your liking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 13, 2009
Omg! I absolutely love this! I think next time i'll add a little bit more spice to it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 12, 2009
It was delicious. I doubled the amount of pepper and cayenne pepper and it was great. Also when I was finished browning the chicken, I removed it and added a tbs. or so of flour and 3 tbs chicken broth. I blended it and then added the chicken, poured half the lime juice on it, added the garlic, and then when i turned the chicken added more lime juice. I also added Tequila toward the end of the cooking time. All that produced a delicious chicken with its own gravy. mmm!
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Cooking Level: Intermediate

Home Town: Eureka, Montana, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 5, 2009
I love this. I make it all the time just for me cause hubby cant have the spicy. I just think its GREAT! Thanks!
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Cooking Level: Beginning

Home Town: Kings Park, New York, USA
Living In: Holbrook, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Apr. 2, 2009
FANTASTIC flavor! Made the spice rub using 1/8 tsp of EACH ingredient (for just one large chicken breast). I added an additional tblsp of butter at the end to make a sauce that I could serve over sweet potato/white potato hash browns. Did not feel it was necessary to add any additional garlic to the browned chicken. Very mmmmm dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 1, 2009
My husband loves garlic and I love lime so this was perfect. I took the advice of other reviewers and doubled the sauce. If I hadn't there definitely wouldn't have been enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2009
This was passable but not spectacular. I recommend NOT sprinkling the garlic powder on top as directed. It was serious overkill. I also think just pouring the lime juice into the pan rather than straight on top of the seasoned chicken breasts would help unless you are a huge fan of lime... and I mean a huge fan.
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 26, 2009
Very tasty and unique flavor. Everyone loved this chicken.
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Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 25, 2009
Quick easy & delicious!!! Will be making this again soon! My husband & I loved it! Thank you for sharing the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 19, 2009
One of our favorite chicken recipes! I use thighs instead of breasts and put the spice mixture both on the outside of the chicken and under the skin. Because of this I usually quadruple the spices and find I have just enough spice to generously coat six thighs. I also wait and add the butter at the end so the chicken doesn't get overly brown during cooking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 18, 2009
I followed the recipe exactly (with the partial exception of pounding the breasts with a kitchen mallet) and it was to DIE FOR. I served it over a bed of herb-flavored rice and topped it with a dollop of Hidden Valley Ranch Dip for a 'cool' flavor to go with the spice. I can't wait to cook it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2009
I defrosted my"chicken" , came home from work unwrapped the butcher paper to find it was the pork tendor loin I purchased the same day! So I used that in stead. I rolled the meat in the spices, and finished it off with the sauce (I added honey to make it stick to the meat). Good a liitle spicey for my 4 yr old nephew, but I just didn't give him the outer edge of the meat.
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Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 11, 2009
Nice sour flavour! I used fresh garlic and added chicken broth with the lime juice, as suggested, to try to get more sauce out of it. However, even though I made twice the amount of sauce, it still had mostly evaporated by the time the chicken was done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 8, 2009
Spicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 7, 2009
I thought this one is a keeper for sure. I always make my boyfriend rate me on a scale from 1 to 10 and he usally just gives me a 8 or 9, but when he said "12" I flipped out. I was so excited! The only thing that I would do differently next time is double the spices so it is more like a rub I guess you could say. When I made this I already added in extra spices and for me atleast it still wasn't enough. Taking into account that I did use extra chicken. Even if the recipe was made as is I still feel like the extra would'nt hurt just give it more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 7, 2009
My husband and I love this recipe! It is soooo flavorful and delicious! I like to add a lot more lime juice cuz we love it tangy! I also use less salt and double the rest of the spices. I make this all the time!! Super Yummy!!! = )
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