The cooking method I used was almost entirely different but I don't think that mattered, the flavors were still the same. I combined all of the spices, 4 tbsp lime juice instead of just 3, and two finely chopped garlic cloves instead of garlic powder in a bowl and let the chicken breasts marinade for a good 2-3 hours. Then I grilled them outside on a gas grill. It was so delicious, totally hit the spot for me. So aromatic and savory from the spices and a little tangy from the limes!
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