Reviewed: Jul. 26, 2008

I hate chicken, but my husband insists we have it in our diet. I tried this recipe and it was the best chicken I've had in decades. It took me back to when all I ate was chicken. It was easy to make and it cooked up so tender and juicy. This recipe will be one I use over and over.

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NEPTUNEMOON


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Reviewed: Jul. 26, 2008

very tangy (would be better with cyanne pepper)

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adam


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Reviewed: Jul. 22, 2008

My husband and four boys LOVED this!!! I used chicken legs b/c I didn't have the breast but it worked out great. Definitely a keeper.

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sandra

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
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Reviewed: Jul. 16, 2008

The cooking method I used was almost entirely different but I don't think that mattered, the flavors were still the same. I combined all of the spices, 4 tbsp lime juice instead of just 3, and two finely chopped garlic cloves instead of garlic powder in a bowl and let the chicken breasts marinade for a good 2-3 hours. Then I grilled them outside on a gas grill. It was so delicious, totally hit the spot for me. So aromatic and savory from the spices and a little tangy from the limes!

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Jenni Rose

	Cooking Level: Intermediate Living In: Cypress, California, USA
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Reviewed: Jul. 15, 2008

WOW! This recipe was delicious!! I doubled the rub and doubled the lime.(We are big fans of lime!) I ran out of onion powder, so I used minced onion. It came out great!! Will make again!

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SgtVsWife

	Cooking Level: Intermediate
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Reviewed: Jul. 13, 2008

Very, very good... Thanks for the recipe!

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Gumblyna

	Cooking Level: Beginning Home Town: Brookhaven, Mississippi, USA Living In: Jackson, Mississippi, USA
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Reviewed: Jul. 12, 2008

So very yummy. We served it on top of garlic mashed potatoes an the sauce gave them a wonderful taste!

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KatieIng


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Reviewed: Jul. 11, 2008

DELICIOUS! Based on others' suggestions, I pounded the chicken breasts til they were about 1/4 - 1/2 inch thick. I also doubled the butter and lime juice to have more sauce to baste the chicken as it was cooking. The chicken came out very moist, tender, and flavorful. Thanks for a quick and tasty recipe!

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Alison S.

	Cooking Level: Beginning Living In: Tervuren, Vlaams-Brabant, Belgium
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Reviewed: Jul. 10, 2008

This recipe was pretty good, but if I were to make it again, I'd need to tweak it a bit. The lime was way too overpowering for my tastebuds, so I'd definitely have to cut that back.

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Crystal Dawn

	Cooking Level: Expert Living In: Lacey, Washington, USA
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Reviewed: Jul. 10, 2008

Pretty good - but not as much flavor as I would have liked. I might try to marinate the chicken in the spice mix next time with some oil and see if the flavor spreads through the chicken more.

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Team Jandy

	Cooking Level: Intermediate Living In: Grand Rapids, Michigan, USA
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Reviewed: Jul. 9, 2008

this was pretty good, the blend of spices was nice but it could use a little more kick for my taste.

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bumper


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Reviewed: Jul. 7, 2008

Very tasty family loved it will make again. Thanks for the recipe

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Ynez

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Jul. 7, 2008

Used fresh garlic (about 1 tbsp) instead of garlic powder, and added 1 tbsp tequilla and about 1/4 tsp dried hot pepper along with the lime juice. After adding these liquids and cooking for about 5 mins, added 1/2 cup chicken broth and cooked for another 5 mins. With the broth, there was sauce to put on the rice and meat. Simple and easy to make; it's a good weeknight recipe.

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Momesty


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Reviewed: Jul. 7, 2008

Mmmm.. I doubled the spices for the chicken.. IT was delicous!! My husband and I loved this recipe!

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katie

	Cooking Level: Intermediate
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Reviewed: Jun. 30, 2008

Flavorful solid everyday chicken recipe. Was quick and easy to make. I tried out my new electric skillet with this recipe and it worked great.

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NEWFMOMTIFF

	Cooking Level: Expert
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Reviewed: Jun. 29, 2008

Great mixture of spices and lime! I was a little nervous adding the 2 teaspoons of garlic powder during the last 5 minutes because I was afraid it would be overpowering, it wasn't at all. It was the PERFECT balance! I used chicken tenders for this recipe, I thought it gave more flavor than if I had used chicken breasts. SO YUMMY!!

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Courtney

	Cooking Level: Intermediate Living In: Ashland, Kentucky, USA
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Reviewed: Jun. 29, 2008

This was awesome!!! I followed the recipe exactly as stated.. except I added cilantro which made all the difference! I also marinated it for about 6 hours. It was awesome! I made it with a version of Chipotle's cilantro rice... yummy!

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Mango

	Cooking Level: Expert Living In: Mclean, Virginia, USA

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