The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 8, 2009
I am obviously in the minority, but I wasn't crazy about this dish at all! The chicken pan started to dry out and at first I added more olive oil ... that too ran out and since I didn't want to keep adding oil, I added chicken broth which definitely helped. I just didn't like the blend of flavors, for some reason, and I have NO IDEA what i'm going to do w/the leftover chicken b/c I can't imagine making myself eat this again. Strangely, my 9 year old daughter said she "loved it!" Sorry.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 8, 2009
I was in love with this recipe. M boyfriend and I were hungry for something spicy, and this did not disappoint in the least! It was not the spice that is typically expected, but I won't be able to say enough how perfect the blend was. My dad is on a diet, so I used just the rub on his and it was still really good! Thanks for a great combination of spices that we can use with pretty much anything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2009
Excellent flavor! I read in one review that they added a splash of tequila, so I did the same and it made the dish fantastic. I doubled the spice mixture at the beginning of the recipe and I'm glad I did, because I ended up needing all of it to cover the chicken...I guess I had larger pieces of chicken. I love the strong garlic and lime flavor and the spiciness is just right (although kids will probably find it too "hot"). I'll definitely make this one again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Jul. 6, 2009
FANTASTIC flavor! Made the spice rub using 1/8 tsp of EACH ingredient (for just one large chicken breast). I added an additional tblsp of butter at the end to make a sauce that I could serve over sweet potato/white potato hash browns. Did not feel it was necessary to add any additional garlic to the browned chicken. Very mmmmm dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 2, 2009
This chicken came out great! The flavor was amazing without being too much. I didn't end up with much "sauce" but ended up adding a little chicken stock, reducing it and serving over steamed carrots. I think it worked out for the better because the chicken didn't need any sauce.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 30, 2009
My family loves this recipe. We double the spices and I use thin chicken breasts so that they cook through. We eat this by itself or we make chicken sandiches with a wheat bun, lettuce, tomato, and guac. YuMMMMyyy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 30, 2009
pretty good but yet simple needed more salt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 29, 2009
Really good. I did double the spices and pound the chicken thin so it cooked quicker. The only other change I made was to delete the garlic powder that is added at the end and replaced it with two chopped cloves of fresh garlic. I'll be making this again! Thanks
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 25, 2009
Awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 23, 2009
If I could give this recipe 10 stars I would.This is sooooo good. too spicy for the kids though. Hubby loves this one.I highly recommend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 23, 2009
OMG THIS WAS SOOOOOOOOOOOOOOOOOO DELICIOUS!!!!! Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 11, 2009
Just wanted to add my kudos for this recipe! It is really excellent; full of flavor! The only thing I will do different next time is to double the spice mix that gets put on the chicken. I bet this would be equally fantastic with lemon juice! Thanks for a great recipe! UPDATE: Yep, it's great with lemon too. I added a mix of lime and lemon juices and doubled the spice mix. A really great, flavorful chicken.
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 9, 2009
Easy but not mind blowing.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 8, 2009
This recipe had a good taste but should be doubled. Also the cooking times do need to be longer as even an added 2 mins still resulted in a few breasts not cooked all the way. Would work better as a marinade overnight. Not to dry, moist enough to break apart and cut with a knife.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 5, 2009
This is delicious!! I love the tangy lime flavor! I sauteed the chicken in a little olive oil, lime and garlic. I did not use the butter as suggested.
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 29, 2009
Now this is a dish with a nice tangy flavor. Loved the combination of spices, the only problem was I had to continuiously add spices as the chicken cooked because it never looked like enoguh. In the end the taste was perfect, however I did about tripple the seasoning mix ingredients, NOT THE LIME.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 28, 2009
My husband loved this flavorful dish. I doubled the spices as others had suggested and added a splash of tequila with the lime juice. I added chicken broth and some flour to make more sauce and thicken it a bit then served it over orzo. It will be fun to try some variations on this recipe (tacos, grilled). Will make again.
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Kim

Cooking Level: Intermediate

Living In: Wildwood, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 27, 2009
I prepared this as stated and it was very flavorful. No flavor was overpowering and they blended perfectly. Despite frying the chicken, this is quite healthy and will become a regular in my rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 26, 2009
Wow, this spicy, delicious meal really hit the spot. I didn't have onion powder, so I used some dried onion flakes & used a bit of cilantro to add a kick. Served over a bed of pasta, this dish is filling & satisfying.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 21, 2009
mmmm
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