The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
Very tasty and easy to make. The chicken was tender though I did have the cook it ten minutes longer than the recipe stated. Also, I used garlic cloves instead of powder with the butter and olive oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
I'm not a big fan of big slabs of meat for dinner, but this was awesome. Very simple, but with unbelievable flavor! Great with pico de gallo, Mexican rice, and a little salad.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2009
Good with Mexican Rice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 26, 2009
Giving 4 stars only because the spices definitely needed to be doubled (except for the salt). I actually used 5 chicken breasts instead of the called for of 4. And I was scrambling to put together the spice mixture to go on the other side of the breasts while the butter and olive oil were almost burning. Also I probably used more butter and olive oil. Otherwise, the flavor was perfect! It all compliments each other well. I dont think it was spice though but I like it HOT! And I love anything with lime. I made Cilantro Lime Rice to go with.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 25, 2009
I skipped the thyme and parsley,adn kept only the spicy ingredients. It didn't turn out too spicy, though. Great recipe, for a different taste of chicken. I served it with lemon risotto.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 22, 2009
excellent. I actually made a shaker for the spice mix because I use this recipe so often!
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2009
This is one of my favorites. I serve it with a mango/cucumber salsa to balance the spicy and add color to the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 16, 2009
I added a bit of Tequila to the pan and was lighter with the garlic sprinkling at the end, like another poster suggested. I'm not sure if it was necessary, but the result was wonderful! I served with the campfire greenbean recipe (on this site) and cous cous.
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Cooking Level: Intermediate

Living In: Pasadena, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 11, 2009
doubled the spices, cut chicken into strips, used jarred garlic, added the lime juice and dipped chicken in mixture. Baked for 16-18 min.
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Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2009
This was EXCELLENT!!! (even thought I may have burned it just a little bit, somehow even the burned part was good) :) Next time I'll be sure to let the chicken cook on each side a little longer before I add the lime/garlic mixture. I think the garlic powder cooks very quickly. In spite of the slight burn, the chicken was still incredibly moist and a big hit. I served it with rice pilaf and corn. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 21, 2009
Absolutely yummy! Everyone (even the picky eaters) loved this! Easy and fast to prepare as well! Just used double the spice mix (_N_O_T_ the oil!!!)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 18, 2009
Grilled the chicken, then cooked in skillet with doubled batch of sauce for 5 minutes. My husband said he couldn't think of a more delicious chicken dish! My kids, usually very picky, ate it up too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2009
Very good recipe, very enjoyable. I made it into a marinade with 3 tbsp of orange juice as well. I omitted the oil & butter. Marinated for an hour and grilled on the BBQ. One of our fav's!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 8, 2009
Yum! A great way to spice up chicken, goes great with veggies. I have made it a handful of times already and just started to add the thyme since I did not have it on hand at first. It is good with or without the thyme.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 26, 2009
Delicious! It's not too spicy, but has delicious flavor. Instead of cooking it in all that butter and oil, I put it on a sheet of foil that I sprayed with cooking spray on my indoor grill. I sprayed both sides of the chicken and then sprinkled the spices on top. After cooking on both sides I drizzled the lime juice over it and then added a few shakes of the garlic powder. Yum!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 26, 2009
My fiance and I LOVED this recipe! I wish I could give it more than 5 stars! I followed the recipe pretty close, only doubling the amount of seasonings and adding a little chicken broth per other reviews and WOW it was soo good! I chopped up the chicken and added it and the sauce from the pan to some pasta...Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2009
I was using this to teach my 12 year old son an easy recipe. We put the spices on the chicken and were getting ready to put it in the pan when Dad changed our plans. So we threw the chicken into a ziplock bag for a few hours and when we got home, Dad decided to teach the 12 year old how to grill it instead. It turned out AMAZING. My 10 year old who avoids all meat as though it is evil, said it was good and he would eat it again. WOW. We did pour a little bit of lemon juice into the ziplock bag with the chicken and they put a small pat of butter on the chicken just before they took it off the grill. Easy and tasty recipe. Thanks!
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Cooking Level: Intermediate

Home Town: Cassopolis, Michigan, USA
Living In: Decatur, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2009
Fantastic as written. I also tried it, per another reviewer, mixing the seasonings and adding 1 Tbsp lime juice to make a paste and rubbed under the skin of bone in breasts and then grilled, also excellent. And, per another reviewer, made the Spicy Cilantro Dressing also from this site to go with the chicken - great! Thanks
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Cooking Level: Intermediate

Home Town: Audubon, Pennsylvania, USA
Living In: Exton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2009
used chicken thighs, covered with the spice rub, then browned in olive oil and butter. Added a splash of tequila and about 1/2 cup chicken broth, fresh garlic, lime juice then finsihed baking in the oven! Very moist and great sauce!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 23, 2009
excellent recipe! I would make more spice rub. the amount the recipe calls for was barely enough for 3 breasts. Also, the butter-oil sauce dries up as the chicken cooks, so I would add more butter and oil as needed.
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Cooking Level: Intermediate

Living In: Gulfport, Mississippi, USA

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