More Recipes Like Spicy Garlic Lime Chicken

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Chicken with Lime Butter

Submitted by: LEANNELEGGE

This chicken is so easy, and very tasty too. Chicken breasts are topped with a tangy lime butter sauce.

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This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.

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Lime Garlic Chicken

Submitted by: Cristina R. de C.

Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.

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A Good Easy Garlic Chicken

Submitted by: Julia Green

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

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Lime Chicken Picante

Submitted by: NEONWILLIE

A sharp marinade of mustard, salsa and lime juice also makes an interesting sauce. A dollop of yogurt offers a cooling contrast.

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Slow Cooker Lemon Garlic Chicken II

Submitted by: Carla Joy

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

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Chicken Breasts with Lime Sauce

Submitted by: SMLUCY

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Soy and Garlic Marinated Chicken

Submitted by: CANDIELIPS

This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.

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Lasooni Murgh (Garlic Flavored Spicy Chicken)

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Chicken is marinated overnight in spiced yogurt, then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice.

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