Spicy Garlic Hot Wings Recipe - Allrecipes.com
Spicy Garlic Hot Wings Recipe

Spicy Garlic Hot Wings

Recipe by  

"Kikkoman Soy Sauce and Kikkoman Rice Vinegar are seasoned with hot chili and sesame oils for a scrumptious sauce."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 appetizer servings Change Servings
ADVERTISEMENT

Directions

  1. Heat over to 400 degrees F. Bake chicken wings on a nonstick baking sheet for 20 minutes, drain liquid. Turn wings over and bake for an additional 25 minutes until done and lightly browned.
  2. In the meantime put hot chili oil in a small saute pan. Add ginger, garlic, and green onions. Saute for 3 minutes, turn saute pan heat down to low and add in the rice vinegar, sugar, sesame oil, and cilantro. Stir well to combine.
  3. In a small bowl mix cornstarch and water, pour into sauce pan with vegetable. Stir together and heat until it thickens, about 5 minutes. Place cooked wings in a large bowl, toss with the thickened sauce.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2011

I made this today and it was VERY good, although I did tweek it a little. Instead of the sugar, I used honey. I also added a few dashes of tabasco and left out the rice vinegar. I will definitely be making this again!!!

 
Most Helpful Critical Review
Aug 06, 2012

Like the other post this Feb, there is no mention of what to do with the soy sauce,

 

9 Ratings

Apr 11, 2011

I made this for my family. My 3 year old said "YUM! I WIKE THIS CHICKEN MOM!" I didn't have any green onions so I used finely chopped red onion and I left out the corn starch because I thought the sauce thickened up nicely. It isn't very spicy. I thought it tasted more like terriyaki chicken wings.

 
Jan 03, 2012

Mildly spicy but then again, perfect for a party appetizer since not everyone appreciates killer hot like I do. Very tasty though. I like to double bake wings for a thick saucy coating, so I mixed them in the sauce and put them back in to bake for another 15 minutes or so at a lower temp, then put back in the sauce again for the final coating. Perfect!

 
Feb 02, 2012

Recipe calls for Kikkoman Soy sauce but there's no where in the instructions to add. Smells good but I'm having trouble believing no one else is mentioning that up front.

 
Jan 15, 2012

Love this sauce! I did add teriyaki and used onion powder, but otherwise stuck to the recipe. Thanks!

 
Jul 20, 2012

We have made these several times and they are delish. The key is the draining halfway through the cooking time so they don't get soggy. Instead of putting in a baggie and shaking, I just brush the sauce on and let it cook longer.

 
Feb 03, 2013

I followed the recipe but doubled the sauce and dry-rubbed the chicken with a garlic-paprika mix. Fabulous!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Garlic and Parmesan Chicken Wings

See how to make garlicky, crispy chicken wings.

Spicy PBJ Wings

Watch Chef John make sweet-and-spicy chicken wings with PBJ!

Sweet and Hot Mustard Wings

Sweet and hot mustards make these a tasty alternative to regular wings.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States