Spicy Garlic Hot Wings Recipe - Allrecipes.com
Spicy Garlic Hot Wings Recipe

Spicy Garlic Hot Wings

Recipe by  

"Kikkoman Soy Sauce and Kikkoman Rice Vinegar are seasoned with hot chili and sesame oils for a scrumptious sauce."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 appetizer servings Change Servings


  1. Heat over to 400 degrees F. Bake chicken wings on a nonstick baking sheet for 20 minutes, drain liquid. Turn wings over and bake for an additional 25 minutes until done and lightly browned.
  2. In the meantime put hot chili oil in a small saute pan. Add ginger, garlic, and green onions. Saute for 3 minutes, turn saute pan heat down to low and add in the rice vinegar, sugar, sesame oil, and cilantro. Stir well to combine.
  3. In a small bowl mix cornstarch and water, pour into sauce pan with vegetable. Stir together and heat until it thickens, about 5 minutes. Place cooked wings in a large bowl, toss with the thickened sauce.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2011

I made this today and it was VERY good, although I did tweek it a little. Instead of the sugar, I used honey. I also added a few dashes of tabasco and left out the rice vinegar. I will definitely be making this again!!!

Most Helpful Critical Review
Aug 06, 2012

Like the other post this Feb, there is no mention of what to do with the soy sauce,


10 Ratings

Apr 11, 2011

I made this for my family. My 3 year old said "YUM! I WIKE THIS CHICKEN MOM!" I didn't have any green onions so I used finely chopped red onion and I left out the corn starch because I thought the sauce thickened up nicely. It isn't very spicy. I thought it tasted more like terriyaki chicken wings.

Jan 03, 2012

Mildly spicy but then again, perfect for a party appetizer since not everyone appreciates killer hot like I do. Very tasty though. I like to double bake wings for a thick saucy coating, so I mixed them in the sauce and put them back in to bake for another 15 minutes or so at a lower temp, then put back in the sauce again for the final coating. Perfect!

Feb 02, 2012

Recipe calls for Kikkoman Soy sauce but there's no where in the instructions to add. Smells good but I'm having trouble believing no one else is mentioning that up front.

Jan 15, 2012

Love this sauce! I did add teriyaki and used onion powder, but otherwise stuck to the recipe. Thanks!

Jul 20, 2012

We have made these several times and they are delish. The key is the draining halfway through the cooking time so they don't get soggy. Instead of putting in a baggie and shaking, I just brush the sauce on and let it cook longer.

Jan 28, 2015

I have tried this recipe years ago in a Chinese restaurant and I have been trying to duplicate it for years...I finally found it thanks to this site! Thank you *SO MUCH*!!!!! On a scale of 1-10 this is a 73! Thank you. Sorry no picture I ate most of it preparing it and then the rest while watching "Antique Roadshow" thanks again!!!!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Garlic and Parmesan Chicken Wings

See how to make garlicky, crispy chicken wings.

Spicy PBJ Wings

Watch Chef John make sweet-and-spicy chicken wings with PBJ!

Sweet and Hot Mustard Wings

Sweet and hot mustards make these a tasty alternative to regular wings.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States