Jan 03, 2012
Mildly spicy but then again, perfect for a party appetizer since not everyone appreciates killer hot like I do. Very tasty though. I like to double bake wings for a thick saucy coating, so I mixed them in the sauce and put them back in to bake for another 15 minutes or so at a lower temp, then put back in the sauce again for the final coating. Perfect!
—Spice Girl