Reviewed: Nov. 12, 2009

I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness', there isn't any!

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Oct. 22, 2009

Very tasty--a nice change from the usual ketchup.

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Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: East Northport, New York, USA

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Reviewed: Oct. 11, 2009

Great recipe. It reminded me of the fry sauce I used to get in Utah. The recipe was great exactly as written. I made a few adjustments for my own taste, and added just a little vinegar (about a half teaspoon) and a little Sriracha sauce. The Sriracha really increased the spiciness, but I like it that way. I used "light" mayonnaise so that I wouldn't feel so guilty about eating it, and there was really no difference in the taste from using regular mayonnaise.

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Clotho

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

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Reviewed: Aug. 30, 2009

I agree that this sauce isn't spicy (as in hot.) But I really enjoyed the extra spices in the fry sauce mixture. I used garlic powder instead of onion powder cause it's what I had on hand. It was so delicious with chicken nuggets and fries. I'll be making my fry sauce like this from now on. Thanks for sharing!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2009

Seasoned very well, yes. But not spicy. Try adding 1/4 tsp. of rice wine vinegar for more zip. I will most likely make again. Just fyi, the small dipping bowl in the picture holds the full amount of sauce.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 14, 2009

Good flavor...I kicked mine up a little with some curry powder (1tsp.)....it was especially good....

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ginahoward70

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Reviewed: Aug. 10, 2009

I enjoyed the spices... but please, please replace half the ketchup with bbq sauce... it will make you happy.

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Brennan

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Reviewed: Jul. 15, 2009

This sauce is amazing! I have put it on everything since making it. It is especially good on chicken fingers. Thanks so much for sharing

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MEKEKE18

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Reviewed: Apr. 2, 2009

I multiplied this by four, added a tsp. of garlic powder and 4 baby dills that I chopped itty-bitty with my hand chopper. It's good now, but I think this will be even better tomorrow.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 21, 2009

Great sauce. We did add more cayenne at the table as we thought it was in need of it. I think in the end I doubled the cayenne for our tastes, and it still wasn't what we call spicy. This worked well with our burgers and fries and I'd fix this again. Thanks Cindy, this is good stuff here.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Dec. 31, 2008

Yummy! I used ginger garlic pimento spice instead of onion powder for extra kick and did half ketchup half bbq sauce. I'm serving this with beer-battered onion rings tonight at a New Year's Eve party.

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The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 19, 2008

We loved this. I took another reviewer's tip and used half ketchup and half barbecue sauce. I also liked the sauce on my burger.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Jun. 24, 2008

This recipe was AMAZING! It was so quick and easy and it really gave my fries and extra kick. I added a little crushed red pepper because i like it a little more spicy. Also, i didn't put in the full 1/4 cup of mayo because you couldn't taste the ketchup.

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CaitlinRose

Cooking Level: Intermediate

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Reviewed: May 5, 2008

Delicious! Im a Utah girl, so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe!

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Kat

Cooking Level: Intermediate

Home Town: Dublin, California, USA

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Reviewed: Apr. 9, 2008

Excellent! Nice spice addition to the traditional fry sauce. Had with fried shrimp. Thanks for the post!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Feb. 25, 2008

This is just so easy and fast to make, and has a great taste! I don't use onion powder because it's usually so high in sodium, so I used garlic powder instead, plus low-fat mayonnaise and no-salt ketchup. My version is healthier (low-fat, low-sodium) than the original recipe but probably just as good!

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Marcy

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2007

Very good! We mixed this up to have with some fries and it was perfect, would not change a thing. I will be using this recipe when we boil crawfish and with fried seafood. Thanks for the recipe.

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kehn

Cooking Level: Expert

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Reviewed: Sep. 1, 2007

Yummy. Tastes like 1000 dressing but better. Went really well as as a dip for my fries. I will try it as a drssing for my salad tomorrow. Thank you for posting.

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