Reviewed: Jan. 24, 2012

i added Garlic a little Soy sauce, was really good :-)

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Reviewer:

TnHarleyLdy

Cooking Level: Expert

Reviewed: Jan. 23, 2012

I had to add a little more mayo in order to get the taste of the Fry Sauce I remember. But I LOVE it with the added spices!

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Reviewer:

WawaLee

Cooking Level: Intermediate

Reviewed: Sep. 12, 2011

For anyone that might have a problem with flavor. Make it ahead of time, put it in the fridge and let it sit covered for an hour or so. I did this with a recipe of my own that used close to the same ingredients and it helps let the taste of the peppers soak in.

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Reviewer:

MRath012

Reviewed: Apr. 28, 2011

Fantastic! I was missing Utah/Idaho during lunchtime so I made myself some oven fries (with dried rosemary, olive oil, and coarse sea salt) and whipped this fry sauce together. My 4-year-old and I LOVE it! Great flavors. Oh, and I took the suggestion to do half BBQ and half ketchup and it turned out just plain awesome. In lieu of Some Dude's, this will more than do. :) Thanks!

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Reviewer:

FoodObsessedMom

Cooking Level: Expert

Home Town: Williamsburg, Virginia, USA

Living In: Abingdon, Virginia, USA

Reviewed: Mar. 13, 2011

This is pretty good, it doesn't have a lot of taste but it's a good addition to my home made potato wedges. I mixed in some extra cayenne for more kick.

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Reviewer:

Abbey

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Jan. 27, 2011

So simple but so delicious! I used red pepper flakes instead of cayenne. Will definitely make again! Thanks!

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Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Jan. 1, 2011

I had to tone down the cayenne for my kids but we loved it. So much tastier than regular ketchup.

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Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Dec. 31, 2010

Family love it when I mix this up super quickly for their fries and tots! Super easy and I can keep all the ingredients on hand. Thanks!!

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Reviewer:

Laurelee

Reviewed: Dec. 20, 2010

I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing, which I think was a mistake. I also added some Texas Pete sauce, and that really made it good! This is a flexible recipe. Add your own favorite dipping sauces together. You might be surprised!

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Reviewer:

Missuscurlz

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Lancaster, South Carolina, USA

Reviewed: Dec. 19, 2010

Made for our french fried potatoes from this site. I added a couple squirts of horseradish and used light miracle whip. Next time, (and there will be many) I'll add more ground red pepper too.

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