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READY IN 5 mins

Spicy Fry Sauce

Read Reviews (45)

"In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture." — Cindy

Ingredients Edit and Save

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Original recipe makes 1 /2 cup Change Servings

1/4 cup mayonnaise
1/4 cup ketchup
1/8 teaspoon cayenne pepper

1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/8 teaspoon salt

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Directions

Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

May 05, 2008

Delicious! Im a Utah girl, so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe!

—Kat

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Most Helpful Critical Review

Nov 12, 2009

I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness', there isn't any!

—TheCambodianCook

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56 Ratings

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May 18, 2010

Pretty good and a nice change from regular kethup for dipping fries - I added a little minced garlic.

—Jillian

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Mar 24, 2010

Yep, add half bbq sauice and half ketchup to really make it pop! Try a splash of dill pickle juice or red wine vinegar and it really brings the flavors to life. Excellent recipe!

—mrhozer

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Apr 28, 2011

Fantastic! I was missing Utah/Idaho during lunchtime so I made myself some oven fries (with dried rosemary, olive oil, and coarse sea salt) and whipped this fry sauce together. My 4-year-old and I LOVE it! Great flavors. Oh, and I took the suggestion to do half BBQ and half ketchup and it turned out just plain awesome. In lieu of Some Dude's, this will more than do. :) Thanks!

—FoodObsessedMom

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Apr 03, 2009

I multiplied this by four, added a tsp. of garlic powder and 4 baby dills that I chopped itty-bitty with my hand chopper. It's good now, but I think this will be even better tomorrow.

—Sarah Jo

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Mar 14, 2011

This is pretty good, it doesn't have a lot of taste but it's a good addition to my home made potato wedges. I mixed in some extra cayenne for more kick.

—Abbey

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Dec 21, 2010

I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing, which I think was a mistake. I also added some Texas Pete sauce, and that really made it good! This is a flexible recipe. Add your own favorite dipping sauces together. You might be surprised!

—Missuscurlz

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Nutrition

Calories
114 kcal
6%

Carbohydrates
4.4 g
1%

Cholesterol
5 mg
2%

Fat
11 g
17%

Fiber
0.1 g
< 1%

Protein
0.4 g
< 1%

Sodium
318 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Fry Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 114
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 1.6g 8 %
Cholesterol 5mg 2 %
Sodium 318mg 13 %
Potassium 62mg 2 %
Total Carbohydrates 4.4g 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.4g < 1 %
Sugars 3.6g
Vitamin A 4 %
Vitamin C 4 %
Calcium < 1 %
Iron 1 %
Thiamin 1 %
Niacin 2 %
Vitamin B6 7 %
Magnesium 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.