Recipe by Cindy
"In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture."
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ground black pepper
Delicious! Im a Utah girl, so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe!
I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness', there isn't any!
Pretty good and a nice change from regular kethup for dipping fries - I added a little minced garlic.
Yep, add half bbq sauice and half ketchup to really make it pop! Try a splash of dill pickle juice or red wine vinegar and it really brings the flavors to life. Excellent recipe!
Fantastic! I was missing Utah/Idaho during lunchtime so I made myself some oven fries (with dried rosemary, olive oil, and coarse sea salt) and whipped this fry sauce together. My 4-year-old and I LOVE it! Great flavors. Oh, and I took the suggestion to do half BBQ and half ketchup and it turned out just plain awesome. In lieu of Some Dude's, this will more than do. :) Thanks!
I multiplied this by four, added a tsp. of garlic powder and 4 baby dills that I chopped itty-bitty with my hand chopper. It's good now, but I think this will be even better tomorrow.
This is pretty good, it doesn't have a lot of taste but it's a good addition to my home made potato wedges. I mixed in some extra cayenne for more kick.
I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing, which I think was a mistake. I also added some Texas Pete sauce, and that really made it good! This is a flexible recipe. Add your own favorite dipping sauces together. You might be surprised!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Fry Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
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