Spicy Fry Sauce Recipe - Allrecipes.com
Spicy Fry Sauce Recipe
  • READY IN 5 mins

Spicy Fry Sauce

Recipe by  

"In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture."

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Ingredients Edit and Save

Original recipe makes 1 /2 cup Change Servings
  • PREP

    5 mins

    5 mins


  1. Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2008

Delicious! Im a Utah girl, so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe!

Most Helpful Critical Review
Nov 12, 2009

I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness', there isn't any!

May 18, 2010

Pretty good and a nice change from regular kethup for dipping fries - I added a little minced garlic.

Mar 24, 2010

Yep, add half bbq sauice and half ketchup to really make it pop! Try a splash of dill pickle juice or red wine vinegar and it really brings the flavors to life. Excellent recipe!

Apr 28, 2011

Fantastic! I was missing Utah/Idaho during lunchtime so I made myself some oven fries (with dried rosemary, olive oil, and coarse sea salt) and whipped this fry sauce together. My 4-year-old and I LOVE it! Great flavors. Oh, and I took the suggestion to do half BBQ and half ketchup and it turned out just plain awesome. In lieu of Some Dude's, this will more than do. :) Thanks!

Apr 03, 2009

I multiplied this by four, added a tsp. of garlic powder and 4 baby dills that I chopped itty-bitty with my hand chopper. It's good now, but I think this will be even better tomorrow.

Mar 14, 2011

This is pretty good, it doesn't have a lot of taste but it's a good addition to my home made potato wedges. I mixed in some extra cayenne for more kick.

Dec 21, 2010

I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing, which I think was a mistake. I also added some Texas Pete sauce, and that really made it good! This is a flexible recipe. Add your own favorite dipping sauces together. You might be surprised!


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  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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