Reviewed: Jul. 27, 2009

Ohhh it burns so good! I found this recipe a few years ago, and my family has been begging for me to make it again. It's yummy. Don't think of it as chunky salsa. Think of it as a sauce with spicy sweetness, that puts a twist on the style of salsa.

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Thirsty Finch

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Reviewed: May 26, 2009

Quite an unusual salsa and spicy enough even when only using half of the hot sauce and cayenne pepper. Delicious served with lime tostido chips. I did not add all the "liquid ingredients" (jelly, green salsa, hot sauce) to avoid the salsa being "too runny". Chopping and assembling ingredients take way longer than 15 minutes prep time and served way more than 12. I ended up freezing half. Would I make it again~~YES! It is yummy! :)

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Sharebearr

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Reviewed: May 21, 2008

LOVED THE SPICY SWEET TASTE. I ALSO CUT BACK THE HOT SAUCE, BUT LEFT ALOT OF BITE STILL TO THE RECIPE. GOT RAVE REVIEWS FROM FRIENDS AND COWORKERS.

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tinamc

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Reviewed: Feb. 29, 2008

It is a nice salsa but not for a Mexican one!

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elisa

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Reviewed: Jul. 28, 2007

so gourmet!

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bridgeranna

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Reviewed: May 16, 2007

YUMMY! Would be good to have a spicy rating and suggested amounts to reduce spicey level. I LOVE spices, but my guests may not be as taken with it. I'm serving with "hint of lime" chips and mini pitas. N

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Natalie

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Reviewed: May 7, 2007

I loved this recipe and will definitely make it again and again. The only thing I changed is the amount of heat in the salsa. Most people won't be able to eat it that spicy. I love spicy though and it is soo delicious and refreshing at the same time.

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Bonnie B.

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Reviewed: Dec. 21, 2006

Wonderful. Everytime I serve this I have to give out the recipee!

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JOYOS

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Reviewed: Jul. 20, 2006

this was tasty, but it was very runny. i don't know if i would classify this as "salsa" more of a dip really. it was very interesting though!!

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

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Reviewed: Oct. 23, 2005

This is very tasty but also very, very spicy! Next time I will cut back on the hot sauce. We really liked the sweetness of the fruits but had to make it without blackberries (which were not available right now).

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