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Reviewed: May 21, 2008

LOVED THE SPICY SWEET TASTE. I ALSO CUT BACK THE HOT SAUCE, BUT LEFT ALOT OF BITE STILL TO THE RECIPE. GOT RAVE REVIEWS FROM FRIENDS AND COWORKERS.

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3 users found this review helpful

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tinamc


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Reviewed: Feb. 29, 2008

It is a nice salsa but not for a Mexican one!

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elisa


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Reviewed: Jul. 28, 2007

so gourmet!

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YUMMY! Would be good to have a spicy rating and suggested amounts to reduce spicey level. I LOVE spices, but my guests may not be as taken with it. I'm serving with "hint of lime" chips and mini pitas. N

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Natalie


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Reviewed: May 7, 2007

I loved this recipe and will definitely make it again and again. The only thing I changed is the amount of heat in the salsa. Most people won't be able to eat it that spicy. I love spicy though and it is soo delicious and refreshing at the same time.

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4 users found this review helpful

Reviewer:

Bonnie B.


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Reviewed: Dec. 21, 2006

Wonderful. Everytime I serve this I have to give out the recipee!

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4 users found this review helpful

Reviewer:

JOYOS


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Reviewed: Jul. 20, 2006

this was tasty, but it was very runny. i don't know if i would classify this as "salsa" more of a dip really. it was very interesting though!!

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5 users found this review helpful

Reviewer:

DJ

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Vinings, Georgia, USA
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Reviewed: Oct. 23, 2005

This is very tasty but also very, very spicy! Next time I will cut back on the hot sauce. We really liked the sweetness of the fruits but had to make it without blackberries (which were not available right now).

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15 users found this review helpful