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"A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips" — Angela T.
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5 kiwis, peeled and diced
1 quart strawberries, finely chopped
1 pint fresh blackberries, chopped
4 Granny Smith apples - peeled, cored and coarsely shredded
2 tablespoons any flavor fruit jelly
3/4 cup brown sugar
1 tablespoon cayenne pepper
3 tablespoons habanero hot sauce
1 (7 ounce) can green salsa
1/3 cup lime juice
This is very tasty but also very, very spicy! Next time I will cut back on the hot sauce. We really liked the sweetness of the fruits but had to make it without blackberries (which were not available right now).
this was tasty, but it was very runny. i don't know if i would classify this as "salsa" more of a dip really. it was very interesting though!!
16 Ratings
LOVED THE SPICY SWEET TASTE. I ALSO CUT BACK THE HOT SAUCE, BUT LEFT ALOT OF BITE STILL TO THE RECIPE. GOT RAVE REVIEWS FROM FRIENDS AND COWORKERS.
I loved this recipe and will definitely make it again and again. The only thing I changed is the amount of heat in the salsa. Most people won't be able to eat it that spicy. I love spicy though and it is soo delicious and refreshing at the same time.
YUMMY! Would be good to have a spicy rating and suggested amounts to reduce spicey level. I LOVE spices, but my guests may not be as taken with it. I'm serving with "hint of lime" chips and mini pitas. N
Quite an unusual salsa and spicy enough even when only using half of the hot sauce and cayenne pepper. Delicious served with lime tostido chips. I did not add all the "liquid ingredients" (jelly, green salsa, hot sauce) to avoid the salsa being "too runny". Chopping and assembling ingredients take way longer than 15 minutes prep time and served way more than 12. I ended up freezing half. Would I make it again~~YES! It is yummy! :)
A fresh and fruity alternative to regular salsa for eating with tortilla chips. After reading the other reviews I started with only half the cayenne and hot sauce, and then added a bit more to my taste. I used Golden Delicious and Macintosh apples, and red salsa since that's what I had on hand and it was still yummy. Definitely allow more time than 15 min. for all the chopping!
I made this for a 4th of July party. Instead of the black berries I used blueberries. Not only did it make the recipe red white and blue, they were alot cheaper than the blackberries because they were in season. I only used 1 and 1/4 tablespoons of habenero sauce, and only 1/4 teaspoon of cayenne. It had just the right amount of kick. I can't imagine how hot it would be if made it as it is called for. Sweet, spicy, and refreshing for a hot summer day!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Fruit Salsa
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 136 Calories from Fat: 5
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