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Reviewed: Jul. 1, 2008

I honestly have no idea what kind of steak we used with this rub, but I can't see how any other cut would be different, it was delicious! The brown sugar mellows out the spices, so it's not too spicy or sweet. Hubby and I are trying to alter our diet a little so I went for a rub on our lean steaks instead of a marinade with a bunch of oil. I sprayed both sides of the meat with olive oil cooking spray before putting it on the grill and served over a nice big salad. Wonderful flavor, will definitely make again soon.

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Reviewer:

charlie54933

	Cooking Level: Intermediate
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Reviewed: Apr. 22, 2008

This was an excellent steak rub! I used top sirloin and made a few substitutions because I didn't have all the spices on hand. I used cajun seasoning instead of chipolte & ancho pepper and garlic salt instead of salt/pepper. Yummy!

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ESANDERS

	Cooking Level: Intermediate Home Town: Trabuco Canyon, California, USA
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Reviewed: Mar. 21, 2008

Wow! I was really impressed with this steak rub. We eat steak frequently, and I always try new and different ways to flavor it. This is one I will definately try again!!!

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PrncssLee

	Cooking Level: Intermediate Home Town: South Milwaukee, Wisconsin, USA Living In: Watertown, Wisconsin, USA
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Reviewed: Mar. 9, 2008

Fantastic rub! I doubled this and used it on baby back ribs, hubby liked it a lot. Best of all, it was salt-free. I did not use the vegetable oil. Despite the brown sugar, this is not a sweet rub, it has a spicy warmth from the peppers, but it wsn't hot. Love this rub. Thanks! I might try this with chicken too.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 11, 2008

The title of this recipe is very misleading! This is actually little more than an all-purpose beef rub! I have used it on steaks and ribs, and it is fantastic. And yes, it is good on flat iron steaks as well.

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