Spicy Flat Iron Steak Rub Recipe
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Spicy Flat Iron Steak Rub

By: miki  
"This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served with a few slices of avocado on top. Let the rub sit for up to 2 days, if possible, for the best flavor."

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (21)

Rate/Review | 6,193 people have saved this

Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ancho chile powder
  • 1 teaspoon chipotle chile powder
  • 1 tablespoon salt-free seasoning blend
  • salt and black pepper to taste
  • 1 (2 pound) flat iron steak
  • 1/4 cup vegetable oil

Directions

  1. Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.
  2. Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 39.8g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by charlie54933 
I honestly have no idea what kind of steak we used with this rub, but I can't see how any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by wsf 
The title of this recipe is very misleading! This is actually little more than an all-purpose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by ~TxCin~ILove2Ck 
Fantastic rub! I doubled this and used it on baby back ribs, hubby liked it a lot. Best of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by MummyJacks 
Really good steak rub! I didn't have three kinds of chili powder on hand, so I just added 1... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Cocina JNOTS 
Too sweet. Less sugar would be better. Be carefull when hosting and serving this dish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by ESANDERS 
This was an excellent steak rub! I used top sirloin and made a few substitutions because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by BETHANNE770 
Good rub, if and only if you like the flavor of chili powder. It was a little to chili tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by alicia 
Very delicious! Spicy, yet sweet. My husband enjoyed it but thought it was a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by PrncssLee 
Wow! I was really impressed with this steak rub. We eat steak frequently, and I always try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Keep It Simple Cook 
Produced a juicy steak. We enjoyed this. It just seemed like it was missing something. I... MORE

 
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