Reviewed: May 12, 2011

it had a great flavor, wasn't as spicy as i expected though. it was still great

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Reviewer:

johnny tello

Reviewed: Jan. 31, 2011

Awesome! Super easy and flavorful. Quick and very easy. Even the kids ate it. Make this again!

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Reviewer:

AllysonKM

Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA

Living In: Aurora, Illinois, USA

Reviewed: Sep. 14, 2010

I like this recipe because I dont always have time to worry about marinating. Next time I will add some olive oil to the spices. I cooked the steak in the broiler on med & only cut it into three peices, so it wasnt to dry. It was good.

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Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Apr. 19, 2010

I love this!!! I do add oil to the season mix but other than that it was great!!!

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Reviewer:

loves new recipies

Reviewed: Apr. 14, 2010

This was absolutly delicous! Although, I agree with many others that they could be a bit more spicy. I added a little crushed red pepper flakes but didnt want to go overboard before trying them with a little, but next time I will add more. Also, I added just a couple table spoons of oil to the bag with the steaks at the beginning before putting the seasoning in and I think that helped to hold the spices better and make them a bit more moist when broiling. all in all this was an awesome recipe and I will deffinatly be using it again!

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Reviewer:

HappyGoLkyGrl

Reviewed: Apr. 10, 2010

There is a lot of seasoning. Next time I try I think I will put the seasoning on like a rub.

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Reviewer:

Erin

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Mar. 23, 2010

Tasty, quick and reasonable number of ingredients. I toasted the spices first since I used whole coriander and cumin, then ground them with my pestle. Not too spicy, but good flavor.

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Reviewer:

HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jan. 8, 2010

Excellent recipe for fast, easy school night fare. I too wanted more zip so I added cardamom and onion powder. Do not cut the meat and it stays far juicier. I bet this would go great with some yellow curry too. I also advise grinding your own whole cumin seeds (I use a magic bullet) as they have a better flavor. Overall this is a recipe we keep using because my kids love it.

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Reviewer:

The Mac Daddy

Reviewed: Sep. 28, 2009

Absolutely delicious! I usually don't like steak, but this was amazing!

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 18, 2009

This was fast, simple and tasty. I put the steak over a bed of lettuce, added some french fries, cheddar cheese and ranch dressing. It was a great dinner salad!

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