Photo of: Spicy Lime-Cilantro Marinated Flank Steak

Spicy Lime-Cilantro Marinated Flank Steak

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce. 

Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 

Photo of: Onion-Rubbed Flank Steak

Onion-Rubbed Flank Steak

Submitted by: Margaret Grant 
This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. --Margaret Grant of Russellville, Arkansas 

Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again 
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak. 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Taste of Home's Fast Family Favorites 
This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about. 

Crock Pot or Slow Cooked Flank Steak

Submitted by: Marianne Gillette 
Home Town: Little Silver, New Jersey, USA
Living In: Johnsburg, New York, USA
Long, slow cooking makes this flank steak a melt-in-your-mouth treat. 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Jean Metcalf 
Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill. 

Photo of: Parsley-Stuffed Flank Steak

Parsley-Stuffed Flank Steak

Submitted by: Tami Dristiliaris 
A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. --Tami Dristiliaris, Dracut, Massachusetts 

Photo of: Seasoned Flank Steak

Seasoned Flank Steak

Submitted by: Betty Graham 
'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.' 

Photo of: Peppered Flank Steak

Peppered Flank Steak

Submitted by: Traci Yokoo 
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing. 
 
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