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Spicy Flank Steak

SUBMITTED BY: 2COOLBABY2

"This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!"
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 teaspoons paprika
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic salt
  • 1 pinch ground black pepper
  • 2 pounds flank steak, cut into strips
  • 1/2 cup Ranch dressing

DIRECTIONS

  1. In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
  2. Preheat the oven broiler. Lightly grease a baking sheet.
  3. Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Tess
This is an excellent recipe EXCEPT I would recommend cutting the steak against the grain on the diagonal into several strips before cooking it. For me when I cook the flank steak whole I end up with burned edges and the middle not done enough. Cutting into strips allows you to give everyone the degree of doneness they want.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Pam S
This is an wonderful recipe. I followed advice given by Tess and cut the steak against the grain on the diagonal into several strips before cooking. Without a doubt, the is the best Flank steak ever made in my house. Thanks for sharing a great recipe

4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Morgana
this steak would have been far more tender if it had been marinated in some oil and wine or wine vinngar. There was not much taste to it and I would have used a greater selection using Oregano and a lot more garlic.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 256

  • Total Fat: 19g
  • Cholesterol: 50mg
  • Sodium: 549mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.6g
  • Protein: 18.1g

VIEW DETAILED NUTRITION

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