This recipe was ok, but the sauce and fish cooked far too long. Next time I will add the sauce the last few minutes of cooking so it doesn't curdle. There is way too much cheese, and it should be added the last few minutes, too. Overall, it tasted good, but it definitely needs some changes to make it a five star recipe. I used a salmon filet because that's what I had on hand. Didn't bother cutting it up. The fish itself turned out a little dry from the long cooking time. Fish doesn't need a long time too cook. About 20 minutes per inch of fish otherwise it becomes dry.
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This recipe was ok, but the sauce and fish cooked far too long. Next time I will add the sauce...