Excellent, particularly with some changes. I thought the fish/potato ratio sounded skewed, so I used two pounds of fish (Nile Perch) and two and a half of potato and it was perfect. I also sauteed two cloves of garlic with the onion, and used three carrots rather than one. Lastly, I put the cheese (only three ounces) on top of the cream mixture and under the potatoes, rather than on top of them where it would dry out. I sprinkled paprika on top of the potatoes. This was a big hit with my family, even the ones who don't like fish.
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Excellent, particularly with some changes. I thought the fish/potato ratio sounded skewed, so...