I incorporated just about every suggestion from the comments and it came out delicious. It would be a 5 star if the recipe included all those suggestions. To wit: I used 1 lb of fish (rubbed some olive oil, salt and pepper on it) and 2 1/2 lbs of potatoes, added peas and an extra carrot, used less cheese than the recipe called for, added 1/4 tsp of cayenne pepper. I also didn't have heavy cream, so I ended up using 1/2 cup of half-and-half and 1/2 cup of sour cream. It was nice and flavorful, but I certainly wouldn't call it spicy. To help with texture, I coarse-mashed about 2/3 of the potatoes (yukon gold, left the skins on), layered that on the fish and vegetables, then sprinkled the cheese over that, and riced the remaining third of the potatoes (obviously, you need a ricer for that) over everything. When it came out of the oven (30 minutes at 400), the riced potatoes on the top were golden and crispy.
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I incorporated just about every suggestion from the comments and it came out delicious. It...