Reviewed: Apr. 16, 2012

So came home late with fresh cod fish, wanted something fast but different. So when I came across this recipe, I went for it. But strapped for time, so I used instant mashed potatoes, my mistake = my bad! I know better with shepard's pie, to use the real deal when it comes to mashed potatoes. It came out a little bit on the watery side, but the TASTE was AWESOME!!! It was hearty, filling, but light. The flavors were great. So good we made it again ( actually as I am typing this, we are enjoying the meal, it is that good!) with a chunkier mashed potatoes base, chopped celery, green onions, peas and goat cheese. Again it turned out really yummy. I love this recipe for the ease, flavor and the hubster keeps asking for it. Thank you for the share Stripeland & the Hubster says"Good stuff" as he helps himself to seconds....

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Reviewer:

lysis

Reviewed: Mar. 14, 2012

We'd give it a 4.5. We upped the spices and it still could use a kick. Great recipe! Easy and delicious! Thanks for a great recipe!

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Reviewer:

Meagan

Cooking Level: Expert

Reviewed: Jan. 30, 2012

Excellent! Followed recipe exactly; the only thing I would change would be to double the amount of fish. We loved it

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Reviewer:

Sue

Reviewed: Jan. 11, 2012

Husband loved this. Very tasty and filling. I used snapper and prawns....delicious.

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Reviewer:

ANDRONICKY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Aug. 2, 2011

Very Good!

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Reviewer:

KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

Reviewed: Mar. 19, 2011

Yum!! This was delicious! I can't give it 5 stars though b/c without adjusting the seasonings it would be pretty bland. I seasoned the fish w/ salt and pepper and increased the chili pwdr to 1/2 t and it still needed additional salt and pepper after it came out of the oven. I also added about 3/4 c of frozen peas and doubled the carrots. Took others' advice on the potatoes (used 2 lbs) and only 4 oz of cheese. This will definitely be going into our dinner rotation.

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Reviewer:

NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 31, 2011

this is very good. granddaugher said 5 stars, hubby said it was good, but too many potatoes. i liked it because it was different and was a good way to get fish in our diets. i did listen to other reviewers and used more spice (old bay). will make again.

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Reviewer:

rere

Cooking Level: Intermediate

Home Town: Kingston, New York, USA

Reviewed: Feb. 26, 2010

This was an easy and delicious recipe. My 13 year old son and his friend made it, because I was sick, and it came out great! Thanks!

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Reviewer:

classy

Reviewed: Feb. 7, 2010

My 5 kids said to give this one "ten stars". I can not remember the last time a meal got such RAVE reviews. There were no leftovers! Followed the recipe exactly, it is perfect just the way it is! Thank you!

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Reviewer:

lakeview

Cooking Level: Intermediate

Reviewed: Oct. 11, 2009

The leftovers were the best part where the somewhat wet top got all dense and potatoey (is that a real word?). I did sprinkle the fish (Tilapia) with seafood seasoning, mixed some cheese into the sauce, used paprika instead of chili (feeding wee ones), and added garlic pepper to the potatoes. Without the spice additions, I could see how it would be veeeery bland. So my suggestion, season every layer to taste and you have a wonderful dish that makes GREAT leftovers.

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