I did this exactly as the recipe called for and my family thought it was good. They didn't rave but they ate it all and didn't complain. Also easy prep.

Super yummy! Everyone ate it up. I added spinach, peas and 2 cloves of garlic, and also subbed a very small amount of grated parmesan for the cheddar, and red pepper flakes & paprika for the chili powder. I made the potatoes very dry so mine was not soupy in the least. Delicious!

I changed quite a bit. I used Orange Roughy and Catfish. I also added a cup of mixed veggies to the onion and carrot cooked in oil. I also sprinkled the veggies and the fish with Slap Ya Mama seasoning. The meal was really good.

Years ago in England I had a seafood pie that I still can't get off my mind. This recipe looked similar to what I remember. I did make some changes--instead of hot chili pepper I used Old Bay Seasoning. For fish we used Cod and Shrimp. Next time we'll make more adjustments since it a bit runny. Might add a bit of corn starch to thicken. Also would heat thoroughly before spreading potatoes on top since they sort of melted into the rest. Will add potatoes and later turn heat to broil. Hubby wants to add scallops next time too. A good Dubliner cheese on top might be nice to try also. Overall, flavor matched my memory. Great after a day of skiing.

My husband and I did not like this at all. The texture was all wrong and the flavors did not meld. I was very disappointed.

I LOVED this recipe. Next time will make more so that I can freeze it for easy cooking. I used jack cheese on top and it came out SO GOOD!! I will try Gruyere next time and might add some thyme for more flavor.

Great. I added more fish and fewer potatoes. Also, used FF half and half and you couldn't tell the difference.

this recipe is fantastic. Unstoppable. The color of the carrot, onions, and parsley mixed with the cream is beautiful. You will want to eat the sauce. I used tilapia with mine, and I added a lot more chili powder and salt. My taste.. It bakes up wonderfully with the cheese and mashed potatoes. Congradulations.

Made this last night and it was delicious. My 5-yr-old son found it too spicy though and ended up eating toast for dinner. I used 3 smoked cod fillets, plus I added about 250g of chopped spinach, which really did help. I left out the parsley as I didn't think it needed it. It was still fairly runny after baking for 45 minutes, but not sloppy. In response to one of the other reviewers whose husband didn't like mash on top... I only semi-mashed the potatoes so it wasn't 'sloppy' and it was a good texture that resulted. I think you could add a lot of great things to this recipe and really adapt it to suit your own tastes. My husband suggested kumara...!? Thanks for this beauty!

This recipe is awesome! I'm not much of a fish fan; I used cod and talapia. I also used cayenne pepper (1/4 to 1/2 t) which really spiced it up! I found out at the last minute that I didn't have any cream, so I mixed in a can of cream of celery soup after browning the onions, and it was just awesome! We will make this recipe again and again!

Incredible, fantastic, excellent! Thanks!

This pie is excellent, I have made so many times. A friend who came for lunch loved it and then told me he didn't like fish. I sprinkle some of the cheese on before I put the potatoes on, I also don't use as much cheese as called for. Thank you soooo much for this recipe

The original version was bland. We sprinkled the top with some lemon juice and salted and peppered it. The texture was great...next time I will add a little more flavor and twice the chili pwdr. I used tilapia and added extra carrots. The fish flavor wasn't overpowering and that was nice for the kids.

I sauteed thawed frozen spinach with the carrots. Left out the parsley. With swordfish I added a chunky marinara mix. I dont eat fish often as I cant seem to cook it. This was fantastic. I will make again and again I'm sure. Wonderful recipe and very flexible for changes although I'm sure even if you made it to the exact recipe it would be great also.

I'm no fan of fish at all but I quite enjoyed this. I used 6oz cod and 6oz sole - I wish I'd used all cod because the sole had a really strange spongey texture. I used slightly less parsley too as we aren't that keen on it. Nice, easy recipe. Thanks!

Great way to get the kids to eat fish...my son loves it!

This dish had good flavor but my husband says that fish and mashed potatoes shouldn't be mixed together. He thought the consistancy was to much like baby food. If I make this again I may just cube the potatoes and see how that goes over.